SUBSTITUTION OF THE TRITURATED CORN GRAIN BY PARBOILED RICE MEAL IN DAIRY COWS DIET: INTAKE AND APPARENT DIGESTIBILITY
DOI:
https://doi.org/10.5216/cab.v9i4.1126Keywords:
Produção de ruminantes.Abstract
The research trials were carried to evaluate the effect of replacement of corn by parboiled rice meal in the diet of lactating dairy cows. Nine lactating Holstein cows, 80 ± 24 days in milk, 20 kg of milk per day at beginning of the trial were use in a 3 x 3 latin square design. The experimental diets varied in the concentrate and forage composition: forage based on sorghum silage and concentrate based on corn grain cracked (CGC); forage based on sorghum silage and green corn by-product silage and concentrate based on corn grain cracked and parboiled rice meal in equal parts (CGC + PRM) and forage based on sorghum silage and green corn by-product silage and concentrate in which 79.3% of replacement of corn grain cracked for parboiled rice meal (PRM). The replacement of corn by parboiled rice meal didn’t affect the dry mater, crude protein, mineral mater and starch intakes; the diets with parboiled rice meal had hither intakes of NDF, ADF and ether extract.KEY WORDS: By-product, lipids, lactation period.
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Published
2008-12-21
How to Cite
WASCHECK, R. C.; REZENDE, P. L.; MOREIRA, P. C.; REIS, R. B.; DA ROSA, S. A.; NETO, C. L. SUBSTITUTION OF THE TRITURATED CORN GRAIN BY PARBOILED RICE MEAL IN DAIRY COWS DIET: INTAKE AND APPARENT DIGESTIBILITY. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 9, n. 4, p. 867–873, 2008. DOI: 10.5216/cab.v9i4.1126. Disponível em: https://revistas.ufg.br/vet/article/view/1126. Acesso em: 25 nov. 2024.
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Animal Production
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