FORAGE YIELD AND CHEMICAL COMPOSITION OF PEARL MILLET UNDER NITROGEN FERTILIZATION

Authors

  • Alzira Gabriela Da Silva Universidade Federal do Pará
  • Oscar L. De Farias Júnior Universidade Federal de Góias
  • Aldi F. de S. França Universidade Federal de Góias
  • Eliane Sayuri Miyagi Universidade Federal de Góias
  • Leonardo Cândido Rios Universidade Federal de Góias
  • Carlos G. de Moraes Filho Universidade Federal de Góias
  • Jorge Luís Ferreira Universidade Federal de Góias

DOI:

https://doi.org/10.5216/cab.v13i1.1434

Keywords:

Forrage

Abstract

An experiment with pearl millet (Pennisetum glaucum) cv ADR-300 under nitrogen doses (0, 50, 100 and 150 kg.ha-1) at two residual height cuts (0.20 and 0.25 m) was carried out to evaluate dry matter production and chemical composition. The experiment was carried out at Universidade Federal de Goiás. The experimental design used was randomized blocks in a 4 x 3 factorial arrangement, with three replications. Dry matter production (DMP), dry matter content (DM), crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) were evaluated. The DMP differed (P<0.05) among the N doses and cuts. DM content decreased as N doses increased. The addition of N doses promoted a rise of CP content at all the cuts. CP content decreased with the cuts succession. The NDF tenors differed (P<0.05) with the succession of the cuts at both heights. The ADF values (P<0.05) differed in function of the addition of N doses and the succession of the cuts. Pearl millet showed production and chemical composition variation in the performed treatments, thus, it is recommended for animal feeding that this forage plant is used at the residual height of 0.25 m and with application of a N dose of 150 kg.ha-1.

KEYWORDS: crude protein; dry matter production; nitrogen; Pennisetum glaucum; residual height.

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Author Biographies

Alzira Gabriela Da Silva, Universidade Federal do Pará

Zootecnista, mestranda em Ciência Animal na UFG com atuação na linha de pesquisa de Metabolismo nutricional, alimentação e forragicultura na produção animal.

Oscar L. De Farias Júnior, Universidade Federal de Góias

Mestrando do Programa de Pós-graduação em Ciência Animal.

Aldi F. de S. França, Universidade Federal de Góias

Professor Titular DPA/UFG.

Eliane Sayuri Miyagi, Universidade Federal de Góias

Doutoranda do Programa de Pós-graduação em Ciência Animal – UFG/Goiânia, GO.

Leonardo Cândido Rios, Universidade Federal de Góias

Acadêmico do curso de Agronomia, EAEA/UFG, Goiânia, GO.

Carlos G. de Moraes Filho, Universidade Federal de Góias

Acadêmico do curso de Agronomia, EAEA/UFG, Goiânia, GO.

Jorge Luís Ferreira, Universidade Federal de Góias

Doutorando do Programa de Pós-graduação em Ciência Animal – UFG/Goiânia, GO.

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Published

2012-03-29

How to Cite

DA SILVA, A. G.; DE FARIAS JÚNIOR, O. L.; DE S. FRANÇA, A. F.; MIYAGI, E. S.; RIOS, L. C.; DE MORAES FILHO, C. G.; FERREIRA, J. L. FORAGE YIELD AND CHEMICAL COMPOSITION OF PEARL MILLET UNDER NITROGEN FERTILIZATION. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 13, n. 1, p. 67–75, 2012. DOI: 10.5216/cab.v13i1.1434. Disponível em: https://revistas.ufg.br/vet/article/view/1434. Acesso em: 16 may. 2024.

Issue

Vol. 13 No. 1 (2012)

Section

Animal Production

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