STANDARD OF FERMENTATION RUMINAL OF BOVINES RECEIVING HOMEOPATHIC PRODUCT

Authors

  • Milton Luiz Moreira Lima Universidade Federal de Goiás
  • Paulo Henrique Jorge Cunha Universidade Federal de Goiás
  • Raquel Soares Juliano Embrapa Pantanal
  • Cátia Oliveira Guimarães Universidade Federal de Goiás
  • Lucas Jacomini Abud Universidade Federal de Goiás
  • Gustavo Lage Costa Universidade Federal de Goiás

DOI:

https://doi.org/10.5216/cab.v9i4.1320

Keywords:

Produção de bovinos

Abstract

The work mentions the evaluation of a homeopathic product, from its continued use and bio-stimulation action on the standard of ruminal fermentation of bovines. It was evaluated pH, methylene blue reduction (RAM), time of sedimentation activity (TAS), volatile fatty acid and ammoniac nitrogen concentration, counting of the ciliated protozoa in the rumen and in situ dry matter degradation at rumen. The treatments through the evaluation of the inclusion of carbonate of calcium (Ca) with the supplement and of the comparison of carbonate of Ca had been compared with the homeopathic product. The supplementation with carbonate of Ca caused changes in pH and in the molar percentages of the volatile fatty acid. The reduction in the concentration of N-NH3 in the ruminal fluid two hours after the feeding concludes that the homeopathic product modified the proteolytic activity of microbiota ruminal. The others parameters analyzed had not been sensible to the supplementation with homeopathic product.

KEY WORDS: Bovines, homeopathic supplementations, ruminal evaluation.

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Author Biographies

Milton Luiz Moreira Lima, Universidade Federal de Goiás

Professor Adjunto do Departamento de Produção Animal da Escola de Veterinária-UFG – Campus II, Cp 131, CEP-740001-970 Goiânia, GO

Paulo Henrique Jorge Cunha, Universidade Federal de Goiás

Professor Assistente III do Departamento de Medicina Veterinária da Escola de Veterinária-UFG – Campus II, Cp 131, CEP-740001-970 Goiânia, GO. Brasil

Raquel Soares Juliano, Embrapa Pantanal

Pesquisadora A da Embrapa Pantanal. Rua 21 de setembro, 1880, Cx Postal 109 CEP 79320-900, Corumbá_MS

Cátia Oliveira Guimarães, Universidade Federal de Goiás

Acadêmica do Curso de Medicina Veterinária da Escola de Veterinária-UFG – Campus II, Cp 131, CEP-740001-970 Goiânia, GO.

Lucas Jacomini Abud, Universidade Federal de Goiás

Acadêmico do Curso de Medicina Veterinária da Escola de Veterinária-UFG – Campus II, Cp 131, CEP-740001-970 Goiânia, GO.

Gustavo Lage Costa, Universidade Federal de Goiás

Acadêmico do Curso de Medicina Veterinária da Escola de Veterinária-UFG – Campus II, Cp 131, CEP-740001-970 Goiânia, GO.

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Published

2008-12-21

How to Cite

LIMA, M. L. M.; CUNHA, P. H. J.; JULIANO, R. S.; GUIMARÃES, C. O.; ABUD, L. J.; COSTA, G. L. STANDARD OF FERMENTATION RUMINAL OF BOVINES RECEIVING HOMEOPATHIC PRODUCT. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 9, n. 4, p. 969–975, 2008. DOI: 10.5216/cab.v9i4.1320. Disponível em: https://revistas.ufg.br/vet/article/view/1320. Acesso em: 5 jul. 2024.

Issue

Vol. 9 No. 4 (2008)

Section

Animal Production

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