DETERMINATION OF THE SUCKLING-RUMINANT PHASE ON LAMBS BY ?13C TECHNIQUE
DOI:
https://doi.org/10.5216/cab.v11i2.1270Keywords:
Animal ProductionAbstract
This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by ?13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and three replications. At the first one, lambs were penned and sucked milk from dams fed with C4 diet. besides, they had access to C3 ration in creep feeding, since their birth. At the second group, lambs were kept on a paddock with Tifton – 85 grass (C4 photosynthetic way) as well as their dams and had access to C3 ration in creep feeding, since their birth. The C3 ration contained soybean meal, ground oat grains, lucerne hay and also mineral salt. The penned lambs’ ration consumption overcame the milk intake at 30-35 days after birth; however, grazing lambs ingested more milk and pasture than ration until 40 days after birth. The ? 13C technique was considered effective on studies of lambs feeding behavior.KEYWORDS: Creep feeding, Cynodon dactylon, intake, stable isotopes, Suffolk.
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Published
2010-06-22
How to Cite
DA SILVA, J. J.; COSTA, C.; DUCATTI, C.; MONTEIRO, A. L. G.; GARCIA, C. A. DETERMINATION OF THE SUCKLING-RUMINANT PHASE ON LAMBS BY ?13C TECHNIQUE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 11, n. 2, p. 264–270, 2010. DOI: 10.5216/cab.v11i2.1270. Disponível em: https://revistas.ufg.br/vet/article/view/1270. Acesso em: 24 nov. 2024.
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Animal Production
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