v. 17, n. 1, Jan./Dec. 1987

Research Article

• MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE

  Albenones José de Mesquita, Cláudio Armando Jürgensen

  1-10

  • PDF (Português (Brasil))

• SOME CARCASSES CHARACTERISTICS OF SWINES SLAUGHTERED IN GOIÂNIA -GO

  Albenones José de Mesquita, Romão da cunha Nunes, Eurípedes Laurindo Lopes, Christian Grandshire, Saulo Ribeiro do P. Filho

  11-21

  • PDF (Português (Brasil))

• Staphylococcus AND Salmonella GENUS IN NATURAL SALTED CASINGS FROM BOVINES USED IN SAUSAGES

  Albenones José de Mesquita, Cláudio Armando Jürgensen

  23-35

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• SCARABAEIDAE OCURRENCE INDICATNG PRESENCE OF Macropophora accentifer (Olivier, 1795) LARVA IN CITRIC PLANTS

  Antônio Henrique Garcia

  37-42

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• A TRIAL OF CONTROL OF THE COTTON LEAFWORM Alabama argillacea (Huebner, 1818) USING A NEW INSECT GROWTH REGULATOR

  Antônio Lopes da Silva, Saul Edgard Mendes Sanchez

  43-47

  • PDF (Português (Brasil))

• CHEMICAL COMPOSITION AND PRODUCTIVITY OF ANDIOPOGON GRASS (Andropogon gayanus var. Bisquamulatus cv PLANALTINA) AT DIFFERENT CUTTING AGES

  Beneval Rosa, Antônio José Siqueira Borges

  49-58

  • PDF (Português (Brasil))

• INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus)

  César Augusto Garcia

  59-66

  • PDF (Português (Brasil))

• INFLUENCE OF “ANTE-MORTEM” RESTING TIME AND MOLASSES DIET UPON pH LEVELS OF EQUINES MEAT (Equus caballus)

  César Augusto Garcia

  67-75

  • PDF (Português (Brasil))

• Toxoplasma gondii IN TRIAL ANIMALS

  Ednir Salata

  77-94

  • PDF (Português (Brasil))

• INCIDENCE OF ANTI-LEPTOSPIRA AGGLUTININ IN CATTLE OF GOIÁS STATE

  Eduardo Cavalheiro Jardim, Rosa Lima da Silva, Suzete Silveira Fichtner

  95-100

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• FRUCTOSE AND CITRIC ACID LEVELS IN SEMEN OF Bos indicus (NELORE BREED)

  Eduardo Cavalheiro Jardim, Carlos Alberto Xavier Bezerra

  101-105

  • PDF (Português (Brasil))

• CALCIUM, PHOSPHORUS, SODIUM AND POTASSIUM LEVELS IN SWINES IN THE GOIÁS STATE

  Eduardo Cavalheiro Jardim, Suzete Silveira Fischtner, Howard S. S. Zapata, Elson Gonçalves de Andrade, Dinis Lourenço da Silva

  107-111

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• MOSAIC, BACTERIAL SPOT AND BLIGHT IN PEPPER-REVIEW

  Giselle Ottoni Costa, Francisco J. B. Reifschneider

  113-132

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• MINIMUM AIRFLOW RATES TO DRY CORN GRAIN WITH NATURAL AIR IN BOTUCATU-SP

  V. A. Gonçalves, W. A. Ferreira

  133-152

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• SENSIBILITY OF Rhizoctonia solani Kuhn TO FUNGICIDES “IN VITRO” AND IN COTTON PLANTULES (Gossypium hirsutum L) AT GREENHOUSE CONDITIONS

  Wilson Ferreira de Oliveira, Fausto Luiz da Cunha, Luiz Carlos Corrêa Júnior

  153-159

  • PDF (Português (Brasil))