Lage, Moacir Evandro
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Brazilian Animal Science/ Ciência Animal Brasileira Vol. 15 No. 2 (2014) - Animal Production
DEVELOPMENT OF DESCRIPTIVE TERMINOLOGY FOR WARMED-OVER FLAVOR IN BOVINE ROAST-BEEF
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Brazilian Animal Science/ Ciência Animal Brasileira Vol. 13 No. 4 (2012) - Animal Production
BABASSU MESOCARP BRAN IN FINISHING YOUNG BULLS: CARCASS CHARACTERISTICS AND COMMERCIAL CUTS OF THE PISTOL CUT
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Brazilian Animal Science/ Ciência Animal Brasileira Vol. 10 No. 2 (2009) - Veterinary Medicine
PHYSICAL-CHEMICAL EVALUATION OF AND HEAVY METALS CONTENTS IN BROILER AND BEEF MECHANICALLY DEBONED MEAT (MDM) PRODUCED IN THE STATE OF GOIÁS, BRAZIL
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Brazilian Animal Science/ Ciência Animal Brasileira Vol. 4 No. 2 (2003) - Veterinary Medicine
THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS
Abstract PDF (Português (Brasil))