Tasteful music
An exploratory analysis of gastrosonics using the SoundSphere ecology
DOI:
https://doi.org/10.5216/mh.v25.80249Keywords:
gastrosonics, ubiquitous music, multisensoriality, domestic ubimus, music and gastronomyAbstract
Gastrosonics explores how our experiences with taste and smell modulate our creative activities and how musical phenomena impact the gastronomic milieu. This is an emergent artistic research field within the framework of ubiquitous music. Gastrosonic practices furnish opportunities to expand the support for musical creativity through gastronomic resources. We discuss musicological, creative and human-food interaction strategies toward an enhanced interdisciplinary dialogue. We also introduce a rationale of sonic seasoning as scientific support for gastrosonic practice. We further report a gastrosonics study involving 12 participants doing asynchronous musical activities in domestic settings. The activities involved sound mixing using the SoundSphere ecology while drinking coffee, water, and orange, lemon and apple juice. The taste dimensions and the choices of sonic samples were well aligned, except for the case of the orange juice. We finish by discussing the limitations related to existing support infrastructure and the requisites and potentialities within the context of ubimus research.







