Author Details

Lage, Moacir Evandro

• Brazilian Animal Science/ Ciência Animal Brasileira Vol. 15 No. 2 (2014) Animal Production
  DEVELOPMENT OF DESCRIPTIVE TERMINOLOGY FOR WARMED-OVER FLAVOR IN BOVINE ROAST-BEEF
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• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 26, n. 2, Jul./Dec. 1996 Research Article
  SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 27, n. 1, Jan./Jun. 1997 Research Article
  ANTIBACTERIAL ACTIVITY AND QUANTIFICATION OF POLYHEXAMETHTYLENE BIGUANIDE HYDROCHLORIDE IN MUSCULAR TISSUES AND VISCERA OF BROILERS
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 28, n. 1, Jan./Jun. 1998 Research Article
  MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO)
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 42, n. 1, Jan./Mar. 2012 Food Science and Technology
  ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
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• Brazilian Animal Science/ Ciência Animal Brasileira Vol. 13 No. 4 (2012) Animal Production
  BABASSU MESOCARP BRAN IN FINISHING YOUNG BULLS: CARCASS CHARACTERISTICS AND COMMERCIAL CUTS OF THE PISTOL CUT
  PDF (Português (Brasil)) HTML (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 25, n. 2, Jul./Dec. 1995 Research Article
  Aeromonas spp. IN PRODUCTS OF ANIMAL ORIGIN AND DRINKING WATER OF GOIÂNIA-GO
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 26, n. 1, Jan./Jun. 1996 Research Article
  PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF WHOLE MILK PASTEURIZED BY LONG TIME LOW TEMPERATURE PROCESS IN RURAL PROPERTIES FROM THE GOIÁS STATE - BRAZIL
  PDF (Português (Brasil))
• Brazilian Animal Science/ Ciência Animal Brasileira Vol. 10 No. 2 (2009) Veterinary Medicine
  PHYSICAL-CHEMICAL EVALUATION OF AND HEAVY METALS CONTENTS IN BROILER AND BEEF MECHANICALLY DEBONED MEAT (MDM) PRODUCED IN THE STATE OF GOIÁS, BRAZIL
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 41, n. 4, Oct./Dec. 2011 Scientific Note
  IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN
  PDF (Português (Brasil))
• Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] v. 43, n. 1, Jan./Mar. 2013 Food Science and Technology
  Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds
  PDF (Português (Brasil))
• Brazilian Animal Science/ Ciência Animal Brasileira Vol. 4 No. 2 (2003) Veterinary Medicine
  THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS
  PDF (Português (Brasil))