Massa de forragem e características estruturais e bromatológicas de cultivares de Brachiaria e Panicum

Janaina de Lima Silva; Karina Guimarães Ribeiro; Bruna Nogueira Herculano; Odilon Gomes Pereira; Rosana Cristina Pereira; Luciana Felizardo Pereira Soares

doi:10.1590/1089-6891v17i332914

DRY MATTER PRODUCTION AND STRUCTURAL AND BROMATOLOGICAL CHARACTERISTICS OF Brachiaria AND Panicum CULTIVARS

Authors

Janaina de Lima Silva Universidade Federal Rural de Pernambuco (UFRPE), Recife, Pernambuco, Brasil
Karina Guimarães Ribeiro Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brasil
Bruna Nogueira Herculano Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Minas Gerais, Brasil
Odilon Gomes Pereira Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brasil
Rosana Cristina Pereira Instituto Federal Fluminense, Bom Jesus do Itabapoana, Rio de Janeiro, Brasil
Luciana Felizardo Pereira Soares Universidade Federal Rural de Pernambuco (UFRPE), Recife, Pernambuco, Brasil

DOI:

https://doi.org/10.1590/1089-6891v17i332914

Keywords:

Animal Nutrition

Abstract

The aim of this study was to evaluate the dry matter production and the structural and bromatological characteristics of Brachiaria and Panicum cultivars. The study was conducted in a greenhouse in a randomized complete block design with five treatments, three cultivars of Brachiaria (B. decumbens cv. Basilisk, B. brizantha cv. Marandu and cv. Xaraes) and two cultivars of Panicum (P. maximum cv. Mombaça and cv. Tanzania), with four replications. Higher number of leaves, greater laminar length and tillers were observed in Mombaça, Tanzania, and Basilisk cultivars. Tanzania and Mombaça cultivars showed higher production of dry mass in relation to Marandu, and Xaraes cultivar showed higher leaf/stem ratio. There was no difference in crude protein content among cultivars, while neutral detergent fiber and acid detergent fiber content was lower for Marandu and Xaraes. We recommend all the cultivars considering their different nutritional requirements.
Keywords: crude protein; laminar length; neutral detergent fiber; number of leaves; tillers.

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Published

2016-07-29

How to Cite

SILVA, Janaina de Lima; RIBEIRO, Karina Guimarães; HERCULANO, Bruna Nogueira; PEREIRA, Odilon Gomes; PEREIRA, Rosana Cristina; SOARES, Luciana Felizardo Pereira. DRY MATTER PRODUCTION AND STRUCTURAL AND BROMATOLOGICAL CHARACTERISTICS OF Brachiaria AND Panicum CULTIVARS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 17, n. 3, p. 342–348, 2016. DOI: 10.1590/1089-6891v17i332914. Disponível em: https://revistas.ufg.br/vet/article/view/32914. Acesso em: 6 dec. 2025.

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Issue

Vol. 17 No. 3 (2016)

Section

Animal Production

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