PRODUÇÃO DE ÁCIDOS GRAXOS VOLÁTEIS, AVALIADA PELA TÉCNICA SEMIAUTOMÁTICA IN VITRO, NA DIETA DE RUMINANTES COM DIFERENTES FONTES DE CARBOIDRATOS NA FRAÇÃO VOLUMOSA

Paulo Cesar Moreira; Ronaldo Braga Reis; Pedro Leonardo de Paula Rezende; Alberto Correa Mendonça; Roberto de Camargo Wascheck; Apóstolo Ferreira Martins

doi:10.5216/cab.v10i2.1036

PRODUCTION OF VOLATILE FATTY ACIDS EVALUATED BY SEMIAUTOMATIC TECHNIQUE IN VITRO IN THE RUMINANT FEEDS WITH DIFFERENT CARBOHYDRATE SOURCES IN THE ROUGHAGES RATE

Authors

Paulo Cesar Moreira Universidade Federal de Goiás
Ronaldo Braga Reis Universidade Federal de Minas Gerais
Pedro Leonardo de Paula Rezende Universidade Federal de Goiás
Alberto Correa Mendonça Universidade Federal de Goiás
Roberto de Camargo Wascheck universidade católica de Goiás
Apóstolo Ferreira Martins Universidade Federal de Goiás

DOI:

https://doi.org/10.5216/cab.v10i2.1036

Keywords:

nutrição animal

Abstract

The effect of carbohydrates sources (dent corn or flint corn or citrus pulp) addition to forages (corn silage, sorghum silage + silage of corn residue, elephant grass, sugarcane, silage of corn residue) was measured, through volatile fatty acids (VFA’s) production at the time of incubation of 2, 6, 12 e 24 hours. A completely randomized design in split plot with the time factor in the subplots Was used. The averages gas productions were treated by the France parameters. The acetate was VFA of larger production. It observed high and positive correlation between all of VFA’s of the present study.

KEY WORDS: Acetate, by-product, citrus pulp.

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Author Biographies

Paulo Cesar Moreira, Universidade Federal de Goiás

Instituto de Ciências Biológicas - ICB

Ronaldo Braga Reis, Universidade Federal de Minas Gerais

Departamento de Zootecnia EV-UFMG

Pedro Leonardo de Paula Rezende, Universidade Federal de Goiás

Escola de Veterinária, Depto. de Produção Animal

Alberto Correa Mendonça, Universidade Federal de Goiás

Instituto de Ciências Biológicas-ICB

Roberto de Camargo Wascheck, universidade católica de Goiás

Departamento de zootecnia.

Apóstolo Ferreira Martins, Universidade Federal de Goiás

Escola de veterinária, Hospital Veterinário

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Published

2009-07-02

How to Cite

MOREIRA, P. C.; REIS, R. B.; REZENDE, P. L. de P.; MENDONÇA, A. C.; WASCHECK, R. de C.; MARTINS, A. F. PRODUCTION OF VOLATILE FATTY ACIDS EVALUATED BY SEMIAUTOMATIC TECHNIQUE IN VITRO IN THE RUMINANT FEEDS WITH DIFFERENT CARBOHYDRATE SOURCES IN THE ROUGHAGES RATE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 10, n. 2, p. 413–424, 2009. DOI: 10.5216/cab.v10i2.1036. Disponível em: https://revistas.ufg.br/vet/article/view/1036. Acesso em: 22 dec. 2024.

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Issue

Vol. 10 No. 2 (2009)

Section

Animal Production

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