ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE

Authors

  • Lara Barbosa de Souza Universidade Federal Rural do Semi-Árido
  • Carolina Gouveia Mendes da Escóssia Pinheiro UFERSA
  • Severino Antonio Geraldo Neto Universidade Federal Rural do Semi-Árido
  • Jean Berg Alves da Silva Universidade Federal Rural do Semi-Árido

DOI:

https://doi.org/10.1590/cab18023050

Keywords:

Food Technology

Abstract

The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.
Keywords: quality; antibiotics; public health.

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Author Biographies

Lara Barbosa de Souza, Universidade Federal Rural do Semi-Árido

Graduanda em Biotecnologia na Universidade Federal Rural do Semi-Árido, bolsista de Inciciação Científica do CNPq

Carolina Gouveia Mendes da Escóssia Pinheiro, UFERSA

Doutoranda no Programa de Pós-Graduação em Ciência Animal na UFERSA

Severino Antonio Geraldo Neto, Universidade Federal Rural do Semi-Árido

Mestre em Ciência Animal pela Universidade Federal Rural do Semi-Árido

Jean Berg Alves da Silva, Universidade Federal Rural do Semi-Árido

Professor Adjunto IV do Departamento de Ciências Animais da Universidade Federal Rural do Semi-Árido.

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Published

2017-10-26

How to Cite

SOUZA, L. B. de; PINHEIRO, C. G. M. da E.; GERALDO NETO, S. A.; SILVA, J. B. A. da. ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 18, 2017. DOI: 10.1590/cab18023050. Disponível em: https://revistas.ufg.br/vet/article/view/e-23050. Acesso em: 17 jul. 2024.

Issue

Vol. 18 (2017): Continuous publication

Section

CIÊNCIA E TECNOLOGIA DE ALIMENTOS

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