PERFORMANCE AND CARCASS TRAITS OF BROILERS FED DIETS CONTAINING YEAST EXTRACT

Authors

  • Fernando Rutz UFPel
  • Marcos Antônio Anciuti UFPel
  • José L. Rech UFPel
  • Fernanda M. Gonçalves UFPel
  • Aline D. Delgado UFPel
  • Elizelle R. Rosa UFPel
  • Niédi Zauk UFPel
  • Carmem L.G. Ribeiro UFPel
  • Rodrigo R. Silva UFPel
  • Paulo Roberto Dallmann UFPel

DOI:

https://doi.org/10.5216/cab.v7i4.855

Abstract

This experiment was conducted to evaluate the effectof a yeast extract product on broiler growth performanceand carcass traits. A total of 810 male Ross broiler chickswere distributed in 27 pens (30 birds per pen) in a completelyrandomized design. The animals were fed the experimentaldiets from 1 to 42 days of age. Treatments consisted offeeding a T1) basal corn-soybean meal diet; T2) a dietcontaining 2% yeast extract from 1 to 7 days of age and T3)a diet containing 2% yeast extract from 1 to7 and 38 to 42days of age. Better growth performance was observed inbirds fed yeast extract from 1 to 7 and from 38 to 42 days ofage. Carcass traits were not statistically influenced by thedietary treatments. KEY WORDS: Body weight gain, feed conversion, feed intake, organs.

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Published

2006-12-24

How to Cite

RUTZ, F.; ANCIUTI, M. A.; RECH, J. L.; GONÇALVES, F. M.; DELGADO, A. D.; ROSA, E. R.; ZAUK, N.; RIBEIRO, C. L.; SILVA, R. R.; DALLMANN, P. R. PERFORMANCE AND CARCASS TRAITS OF BROILERS FED DIETS CONTAINING YEAST EXTRACT. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 7, n. 4, p. 349–355, 2006. DOI: 10.5216/cab.v7i4.855. Disponível em: https://revistas.ufg.br/vet/article/view/855. Acesso em: 22 nov. 2024.

Issue

Vol. 7 No. 4 (2006)

Section

Animal Production

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