POTENCIALIDADES NUTRICIONAIS DE RESÍDUOS DE COURO WET BLUE PARA A ALIMENTAÇÃO DE RUMINANTES
DOI:
https://doi.org/10.5216/cab.v1i0.7917Keywords:
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Published
2009-10-21
How to Cite
SILVA, R. C. da; RESENDE JÚNIOR, C. de; LIMA, R. F. de; OLIVEIRA, L. C. A. de; DANIEL, J. L. P.; VARASCHIN, M. S.; SOUZA, R. V. de. POTENCIALIDADES NUTRICIONAIS DE RESÍDUOS DE COURO WET BLUE PARA A ALIMENTAÇÃO DE RUMINANTES. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 1, p. 847–852, 2009. DOI: 10.5216/cab.v1i0.7917. Disponível em: https://revistas.ufg.br/vet/article/view/7917. Acesso em: 19 dec. 2024.
Issue
Section
REPRODUÇÃO E PRODUÇÃO
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