POTENCIALIDADES NUTRICIONAIS DE RESÍDUOS DE COURO WET BLUE PARA A ALIMENTAÇÃO DE RUMINANTES

Authors

  • Rodrigo Carvalho da Silva UFLA
  • Chrysostomo de Resende Júnior UFLA
  • Ronaldo Francisco de Lima UFLA
  • Luiz Carlos Alves de Oliveira UFLA
  • João Luiz Pratti Daniel UFLA
  • Mary Suzan Varaschin UFLA
  • Raimundo Vicente de Souza UFLA

DOI:

https://doi.org/10.5216/cab.v1i0.7917

Keywords:

Buiatria

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Published

2009-10-21

How to Cite

SILVA, R. C. da; RESENDE JÚNIOR, C. de; LIMA, R. F. de; OLIVEIRA, L. C. A. de; DANIEL, J. L. P.; VARASCHIN, M. S.; SOUZA, R. V. de. POTENCIALIDADES NUTRICIONAIS DE RESÍDUOS DE COURO WET BLUE PARA A ALIMENTAÇÃO DE RUMINANTES. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 1, p. 847–852, 2009. DOI: 10.5216/cab.v1i0.7917. Disponível em: https://revistas.ufg.br/vet/article/view/7917. Acesso em: 17 jul. 2024.

Issue

2009: SUPLEMENTO 1 - VIII CONGRESSO BRASILEIRO DE BUIATRIA - ANAIS

Section

REPRODUÇÃO E PRODUÇÃO

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