Metabolizable energy values and metabolizability coefficients of ether extracts of different types of corn oil for broilers
DOI:
https://doi.org/10.1590/1809-6891v25e-77849EAbstract
This study aimed to determine and compare the metabolizable energy values and metabolizability coefficients of three types of corn oil (crude, semi-refined, and acid) in broiler chickens. A total of 240 Cobb500™ lineage chickens were randomly distributed into metabolic cages with four treatments, 10 repetitions, and 6 birds per experimental unit. The birds were fed with specific diets for each treatment, and the total excreta collection was conducted from days 23 to 27. Gross energy (GE), apparent metabolizable energy (AME), and nitrogen-corrected apparent metabolizable energy (AMEn) values were calculated for each type of oil. Metabolizability coefficients of the ether extract (MCEE) were also determined. Statistical analysis of the results was performed using the Tukey test at a 5% probability level. There was a significant difference in AME and MCEE values (P<0.05). Crude corn oil showed higher AME values compared to acid corn oil. The same trend was observed for MCEE (P<0.05). The values found for the oils were: crude corn oil - GE: 9330 kcal/kg, AME: 8916.84 kcal/kg, AMEn: 8905.60 kcal/kg, MCEE: 97.14%; semi-refined corn oil - GE: 9480 kcal/kg, AME: 8547.99 kcal/kg, AMEn: 8303.46 kcal/kg, MCEE: 96.64%; acid corn oil - GE: 9114 kcal/kg, AME: 7197.73 kcal/kg, AMEn: 7515.68 kcal/kg, MCEE: 96.17%.
Downloads
References
Almeida AA, Valentim JK, Silva ACD, Moraleco DD, Zanella J, Fonseca, L Da S. Fontes lipídicas na dieta de coelhos em crescimento: uma revisão sobre a saúde e a produtividade animal. Braz Ani Sci. 2023. 24. DOI:https://doi.org/10.1590/1809-6891v24e-75704P
Carvalho AC, Oliveira A, Stivanin CM. Características físico-químicas de óleos vegetais comestíveis puros e adulterados. Campos dos Goytacazes. Monografia – Laboratório de Ciências Químicas, Centro de Ciência e Tecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro. 2017.78.
ANP. Levantamento de Preços e de Margens de Comercialização de Combustíveis. Disponível em: http://anp.gov.br/wwwanp/precos-e-defesa-da-concorrencia/precos/levantamento-de-precos. 2017. Acesso em 22 nov. 2023.
Salla DA, Furlaneto FDPB, Cabello C, & Kanthack RAD. Energetic study of ethanol production from the corn crops. Ciê Rur. 2010. 40; 2017-2022. DOI:https://doi.org/10.1590/S0103-84782010005000142
Valentim JK, Lima HJDÁ, Bittencourt TM, Matos NE, Burbarelli MFDC, Garcia RG, Barbosa DK. Grãos secos de destilaria na alimentação de frangos de corte. Ens e Ciê Bio Agr e da Sal. 2021; 25(1), 44-49. DOI: https://doi.org/10.17921/1415-6938.2021v25n1p44-49
Paula VRCD, Milani NC, Azevedo CPF, Sedano AA, Souza LJD, Shurson GC, & Ruiz, UDS. Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs. Rev Bras de Zoot. 2022; 51, e20210115. DOI: https://doi.org/10.37496/rbz5120210115
Aardsma MP, Mitchell RD & Parsons CM. Relative metabolizable energy values for fats and oils in young broilers and adult roosters. Poul Sci. 2017; 96(7), 2320-2329. DOI:https://doi.org/10.3382/ps/pex028
Jahanian R & Edriss MA. Metabolizable energy and crude protein requirements of two quail species (Coturnix japonica and Coturnix ypsilophorus). The Jour of Ani and Plan Scie. 2015; 25(3); 603-611. https://www.thejaps.org.pk/docs/v-25-03/01.pdf
CONCEA – Conselho Nacional de Controle de Experimentação Animal. (2023). Legislação do Concea. Consulta institucional. Disponível em: https://www.gov.br/mcti/pt-br/composicao/conselhos/concea/paginas/publicacoes-legislacao-e-guia/legislacao-do-concea
Rostagno HS, Albino LFT, Hannas MI, Donzele JL, Sakomura NK, Perazzo FG, & Brito CO. Tabelas Brasileiras para Aves e Suínos: Composição de Alimentos e Exigências Nutricionais (488 p.). 2017. Departamento de Zootecnia-UFV, Viçosa, MG, BR.
Association Of Official Analytical Chemistry - AOAC. Official of Analysis Washington: AOAC, 1997. 251p.
Silva DJ & Queiroz AC. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa, MG: Universidade Federal de Viçosa, 2002. 235p.
Matterson LD, Potter LM, Stutz MW & Singsen EP. The metabolizable energy of feed ingredients for chickens. The metabolizable energy of feed ingredients for chickens., (7). 1965. https://www.cabidigitallibrary.org/doi/full/10.5555/19671403742
SAS. SAS/STAT® 9.3 User's Guide. (2012). SAS Institute Inc., Cary.
Prato BS. Metabolismo de suínos alimentados com dietas com óleo ácido e óleo degomado de soja. Trabalho de Conclusão de Curso em Zootecnia. Universidade Federal do Rio Grande do Sul, Porto Alegre, RG. 2022. 1-36 p.
Serpa FC, Garcia RG, Burbarelli MFC, Komiyama CM, Valentim JK, Castilho VAR & Caldara FR. Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails. Brazilian Jou of Pou Sci, 25, eRBCA. 2023. DOI:https://doi.org/10.1590/1806-9061-2023-1800
Shurson GC, Kerr BJ, & Hanson AR. Evaluating the quality of feed fats and oils and their effects on pig growth performance. Jou of Ani Sci and Biot. 2015. 6(1), 1-11. DOI https://doi.org/10.1186/s40104-015-0005-4
Sabchuk TT, Lima DC, Bastos TS, Oliveira SG, Félix AP, & Maiorka A. Crude corn oil is a dietary fat source for dogs. Ani Fee Sci and Tec. 2019; 247, 173-182. DOI:https://doi.org/10.1016/j.anifeedsci.2018.11.014
Araujo RGC, do Valle Polycarpo G, Laurentiz AC, Amaral VHA, Giacomini PV, de Lima GA & Cruz-Polycarpo VC. Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens. Can Jour of Ani Sci, 2018; 99(1), 1-6. DOI: http://dx.doi.org/10.1139/cjas-2017-0195
Valentim JK, Garcia RG, Burbarelli, MFDC, Caldara FR, Komiyama CM, Serpa FC & Albino LFT. Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail. Rev Bras de Zoot. 2023; 52, e20220105. DOI:https://doi.org/10.37496/rbz5220220105
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Brazilian Animal Science/ Ciência Animal Brasileira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
