Nutritional functionality of the xylanolytic complex obtained from Aspergillus japonicus var. aculeatus UFMS 48.136 in swine diets
DOI:
https://doi.org/10.1590/1809-6891v25e-77576EAbstract
The objective of this study was to evaluate the nutritional functionality of the xylanolytic
complex produced from Aspergillus japonicus var. aculeatus UFMS 48.136 isolated from the Cerrado/
Pantanal biome in Mato Grosso do Sul, compared to commercial xylanase, in swine diets. Sixteen
barrows were used, with an initial weight of 64.23 ± 10.5 kg, distributed in a randomized block
experimental design, with four diets: control, formulated according to nutritional recommendations;
negative control, formulated with a reduction of 100 Kcal / kg of metabolizable energy (ME); negative
control + xylanase Cerrado / Pantanal; negative control + commercial xylanase; with four repetitions
each. The xylanase supplementation provided higher (P<0.05) values of digestible energy (DE), ME,
and higher (P<0.05) digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether
extract (EE), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in relation to the negative
control diet, but without differing (P>0.05) from the control diet. The inclusion of xylanases increased
(P<0.05) in the coefficients of digestibility (CD) and metabolism of crude energy (CE), DM, OM, CP,
EE, NDF, and ADF. There was no difference (P>0.05) in digestibility and CD values between Cerrado/
Pantanal and commercial xylanase. The inclusion of xylanases made it possible to reduce 100 Kcal of
ME per kilogram of diet. Cerrado/Pantanal xylanases therefore have the same nutritional efficiency as
commercial xylanases.
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