Comparison of formulation costs for poultry feeds based on crude protein versus the digestible lysine to protein ratio
DOI:
https://doi.org/10.1590/1809-6891v21e-58858Abstract
The objective of this study was to determine the influence of using dLys:TP instead of crude protein recommendations of commercial poultry breeding companies to meet the chicken's need for dietary essential and non-essential amino acids. The ingredient composition matrix used in the feed formulation was compiled from Feedstuffs Magazine. The rations were formulated using a linear feed formulation program to meet the minimum cost, with crude protein or dLys: TP of 5.58%. Using the dLys to TP ratio versus CP minimums for the model diets chosen, formula costs were changed from +$10.96 to -$4.26 per ton of feed. The magnitude of the changes was dependent on the imbalance present in the feeds from using the breeder management guide recommendations and ingredient prices. Through the use of dLys: TP, it is possible to improve the feed formulation process, assuring the birds get adequate EAA and NEAA without being wasteful and reducing environmental pollution.
Key Words: amino acids; concentration; digestibility.
Downloads
References
Corzo A, Loar RE, Kidd MT. Limitations of dietary isoleucine and valine in broiler chick diets. Poultry
Science. 2009;88(9):1934-1938.
Vieira SL, Stefanello C, Cemin HS. Lowering the dietary protein levels by the use of synthetic
amino acids and the use of a mono component protease. Animal Feed Science and Technology.
;(221)262-266.
Aviagen Inc. 2007. ROSS 308 Broiler & Ross 708: Nutrition Specification. Aviagen, Huntsville, AL. http://
en.aviagen.com.
Hy-Line International. 2004–2006. Hy-Line W-98 Commercial Management Guide, 2004–2006. Hy-Line
Int., West Des Moines, IA.
Sriperm N, Pesti GM, Tillman PB. Evaluation of the fixed nitrogen‐to‐protein (N: P) conversion factor
(6.25) versus ingredient specific N: P conversion factors in feedstuffs. Journal Science Food Agriculture.
;91(7):1182-1186.
Mariotti F, Tome D, Mirand PP. Converting nitrogen into protein: beyond 6.25 and Jones’ factors. Food
Science Nutrition. 2008;48(2):177–184.
Alhotan RA, Pesti GM. Quantitative estimates of the optimal balance between digestible lysine and the
true protein contents of broiler feeds. British Poultry Science. 2016;57(4):538-550.
Batal A, Dale N. 2015. Feedstuffs. Ingredient analysis tables, University of Georgia, Athens.
Evonik Industries. 2005. Optimum ratio of essential amino acids nitrogen to total nitrogen in broiler
diets. Facts and Figures, Poultry No. 1586
Lysine, H. (1996). Digestibility of essential amino acids for poultry and swine, version 3.3. Heartland Lysine. Inc., Chicago, IL.
Pesti GM, Alhotan R, Vedenov D.; et al. 2016. Windows User-Friendly Feed Formulation 2.0. Can
be accessed from the website: https://cfas.ksu.edu.sa/sites/cfas.ksu.edu.sa/files/imce_images/
wuffda2.1.xls
Greenland S. Null misinterpretation in statistical testing and its impact on health risk assessment.
Preventive Medicine. 2011;53(4-5):225–228.
Greenland S, Senn SJ, Rothman KJ, Carlin JB, Poole C, Goodman SN, Altman DG. Statistical tests, P
values, confidence intervals, and power: a guide to misinterpretations. European Journal Epidemiology.
;31(4):337–350.
Payne, R.L. The potential for using low crude protein diets for broilers and turkeys. Degussa
AminoNews. 2007;6(3) 8:2-13.
Pesti GM. Impact of dietary amino acid and crude protein levels in broiler feeds on biological
performance. Journal Applied Poultry Research. 2009;18(3):477-486.
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 CIÊNCIA ANIMAL BRASILEIRA (Brazilian Animal Science)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).