INFLUENCE OF REFRIGERATION ON THE PRESERVATION OF THE TOTAL NUMBER OF HEMOCYTES OF SEA SHRIMPS Litopenaeus vannamei CULTIVATED USING SODIUM CITRATE
DOI:
https://doi.org/10.5216/cab.v13i4.5647Keywords:
AquacultureAbstract
For carrying out blood cell count, the use anti-coagulants is necessary, and in the specific case of the hemolymph in shrimp, there is still no standard solution to avoid its coagulation. Sodium citrate is frequently used as anti-coagulant, because it has been previously proven to be efficient in the preservation of the hemocytes of the sea shrimp Litopenaeus vannamei. In 140 samples of hemolymph with sodium citrate (10%) in the ratio of 1:1, collected at 2 stages of cultivation, in dry and wet season, were examined for HTC immediately after collection and then again after storage in the refrigerator. All data were analyzed using modeling mathematics formulas (P < 0.05). After storage in the refrigerator, the number of cells decreased considerably. Therefore, the anticoagulant sodium citrate only preserved the hemolymph of the shrimpKEYWORDS: anticoagulant; haemolynph; shrimp.
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Published
2012-12-14
How to Cite
BARRETTO, A. C. G.; GÓES, L. M. de B.; NASCIMENTO, D. L. do; MENDES, P. de P.; RÊGO, E. W.; MENDES, E. S. INFLUENCE OF REFRIGERATION ON THE PRESERVATION OF THE TOTAL NUMBER OF HEMOCYTES OF SEA SHRIMPS Litopenaeus vannamei CULTIVATED USING SODIUM CITRATE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 13, n. 4, p. 520–524, 2012. DOI: 10.5216/cab.v13i4.5647. Disponível em: https://revistas.ufg.br/vet/article/view/5647. Acesso em: 22 nov. 2024.
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Veterinary Medicine
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