EFFECTS OF CORN SILAGE HARVEST HEIGHT AND CONCENTRATE LEVEL ON CARCASS AND MEAT CHARACTERISTICS OF BRAFORD YOUNG STEERS

Authors

  • Fabiano Nunes Vaz Progepec Consultores Associados Ltda.
  • João Restle UFG
  • Eduardo Costa Eifert EMBRAPA
  • Ivan Luis Brondani UFSM
  • Ricardo Zambarda Vaz Universidade Integrada das Missões
  • Flânia Mônego Argenta UFSM

DOI:

https://doi.org/10.5216/cab.v11i2.4442

Keywords:

Animal Production

Abstract

This work was conducted with the objective of verifying the effects of increasing the corn silage harvest height from 16 to 46 cm, associated to 16 or 30% of concentrate level on total dry matter offered, on carcass and meat characteristics of young steers. Twenty-four Braford calves, weaned at three months of age, were finished in feedlot from seven to twelve months, when they were slaughtered. The commercial carcass cuts, metric carcass measurements, such as the bone, muscle and fat percentages and carcass tissues ratios were not affected by the silage harvest height and diet concentrate level used. On the other hand, meat of steers fed with low concentrate level had lower thawing loss (5.05 vs. 8.03%) resulting in higher juiciness (7.14 vs. 6.74 points), although the meat showed darker coloration than the meat of the other steers (3.17 vs. 4.00 points). The comparison between harvest heights showed that meat of steers fed with silage harvested at 16 cm from the soil had higher juiciness (7.18 vs. 6.69 points), as the result showed lower thawing loss (4.70 vs. 8.38%) and lower cooking loss (17.11 vs. 22.33%).

KEYWORDS: Braford, carcass composition, meat quality, roughage, silage quality.

Downloads

Download data is not yet available.

Downloads

Published

2010-06-22

How to Cite

VAZ, F. N.; RESTLE, J.; EIFERT, E. C.; BRONDANI, I. L.; VAZ, R. Z.; ARGENTA, F. M. EFFECTS OF CORN SILAGE HARVEST HEIGHT AND CONCENTRATE LEVEL ON CARCASS AND MEAT CHARACTERISTICS OF BRAFORD YOUNG STEERS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 11, n. 2, p. 315–325, 2010. DOI: 10.5216/cab.v11i2.4442. Disponível em: https://revistas.ufg.br/vet/article/view/4442. Acesso em: 17 jul. 2024.

Issue

Vol. 11 No. 2 (2010)

Section

Animal Production

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).