EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING

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Abstract

This study aimed to evaluate the effects of antioxidant supplementation in diets of breeding roosters during the post-peak phase on reproduction characteristics and muscle performance of offspring in two similar breeder houses from a local company. Treatments consisted of a control diet and a diet supplemented with antioxidants (8 ppm canthaxanthin + 40 ppm lycopene + 150 ppm vitamin C). During the 66th week of age, eggs were incubated, and offspring were housed. Dietary supplementation of the blend of antioxidant resulted in higher (p<0.05) weights of testicles, crests, dewlaps, dewlap thickness, and number of perforations (53.35 x 25.30) in relation to non-supplemented roosters. There was no significant effect (p>0.05) of supplementation of the antioxidant blend on weight gain and breast weight and count and diameter of muscle fibers of offspring at 7 days of age. Feed conversion and weight gain from 14 to 35 days were better (p<0.05) in offspring from supplemented roosters. The supplementation of an antioxidant blend in roosters improved reproductive characteristics assessed and feed conversion and weight gain of offspring.
Keywords: antioxidant; lipid peroxidation; plasmatic membrane of sperm; muscle fibers; perivitelline membrane

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Author Biographies

Gustavo Eugenio Triques, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

Adrieli Braga De Cristo, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

Murício Canevese, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

Patricia Fernanda dos Santos Marques, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

Jovanir Ines Muller Fernandes, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

Alvaro Mario Burin Junior, Universidade Federal do Paraná - Setor Palotina

Departamento de Zootecnia

Laboratório de Experimentação Avícola

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Published

2019-09-23

How to Cite

TRIQUES, G. E.; DE CRISTO, A. B.; CANEVESE, M.; MARQUES, P. F. dos S.; FERNANDES, J. I. M.; BURIN JUNIOR, A. M. EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 20, p. 1–13, 2019. Disponível em: https://revistas.ufg.br/vet/article/view/43072. Acesso em: 25 nov. 2024.

Issue

Vol. 20 (2019): Continuous publication

Section

ZOOTECNIA

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