EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING

Gustavo Eugenio Triques; Adrieli Braga de Cristo; Murício Canevese; Patricia Fernanda dos Santos Marques; Jovanir Ines Muller Fernandes; Alvaro Mario Burin Junior

doi:10.1590/1089-6891v20e-43072

EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING

Authors

Gustavo Eugenio Triques Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0002-7293-6022
Adrieli Braga de Cristo Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0003-4984-4549
Murício Canevese Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0001-5830-6430
Patricia Fernanda dos Santos Marques Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0002-4631-4377
Jovanir Ines Muller Fernandes Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0001-8722-7424
Alvaro Mario Burin Junior Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0001-6380-0222

DOI:

https://doi.org/10.1590/1089-6891v20e-43072

Abstract

This study aimed to evaluate the effects of antioxidant supplementation in diets of breeding roosters during the post-peak phase on reproduction characteristics and muscle performance of offspring in two similar breeder houses from a local company. Treatments consisted of a control diet and a diet supplemented with antioxidants (8 ppm canthaxanthin + 40 ppm lycopene + 150 ppm vitamin C). During the 66th week of age, eggs were incubated, and offspring were housed. Dietary supplementation of the blend of antioxidant resulted in higher (p<0.05) weights of testicles, crests, dewlaps, dewlap thickness, and number of perforations (53.35 x 25.30) in relation to non-supplemented roosters. There was no significant effect (p>0.05) of supplementation of the antioxidant blend on weight gain and breast weight and count and diameter of muscle fibers of offspring at 7 days of age. Feed conversion and weight gain from 14 to 35 days were better (p<0.05) in offspring from supplemented roosters. The supplementation of an antioxidant blend in roosters improved reproductive characteristics assessed and feed conversion and weight gain of offspring.
Keywords: antioxidant; lipid peroxidation; plasmatic membrane of sperm; muscle fibers; perivitelline membrane

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Author Biography

Patricia Fernanda dos Santos Marques, Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil

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Published

2019-09-23

How to Cite

TRIQUES, Gustavo Eugenio; CRISTO, Adrieli Braga de; CANEVESE, Murício; MARQUES, Patricia Fernanda dos Santos; FERNANDES, Jovanir Ines Muller; JUNIOR, Alvaro Mario Burin. EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 20, p. 1–13, 2019. DOI: 10.1590/1089-6891v20e-43072. Disponível em: https://revistas.ufg.br/vet/article/view/43072. Acesso em: 6 dec. 2025.

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Issue

Vol. 20 (2019): Continuous publication

Section

ANIMAL SCIENCE

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