EFFECT OF PELLETIZATION ON DIETS CONTAINING AN ENZYMATIC COMPLEX TO BROILER CHICKENS
DOI:
https://doi.org/10.5216/cab.v11i2.3846Keywords:
Poultry ProductionAbstract
This study aimed to examine if pelletization interferes in the dietary enzymatic activity, in which an enzymatic complex (EC) produced by solid state fermentation technology was used. A total of 216 Cobb male broilers (1 to 21 days of age) were allocated in batteries. A total of 6 replicates per treatment, and 6 broilers per treatment were used. Treatments consisted of T1- Control mash diet, T2- Control pellet diet, T3- Overestimated mash diet + EC, T4- overestimated mash diet without addition of EC, T5- Overestimated pellet diet + EC, and T6- overestimated pellet diet without addition of EC. All overestimated diets were reformulated to 75 kcal ME/kg, 0.1% Ca and P. Growth performance, drumstick and thigh were increased with the use of pellet diet. Meat color was not influenced by dietary treatments. Results indicated that the enzymatic complex was not affected by pelleting (75º C) the diets.KEYWORDS: Bone strength, broiler, meat color, pellet, performance.
Downloads
Download data is not yet available.
Published
2010-06-22
How to Cite
SILVEIRA, M. H. D. da; ZANUSSO, J. T.; ROSSI, P.; RUTZ, F.; ANCIUTI, M. A.; ZAUK, N. F.; RIBEIRO, C. L. G.; BRUM, P. A. R.; NUNES, J. K. EFFECT OF PELLETIZATION ON DIETS CONTAINING AN ENZYMATIC COMPLEX TO BROILER CHICKENS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 11, n. 2, p. 326–333, 2010. DOI: 10.5216/cab.v11i2.3846. Disponível em: https://revistas.ufg.br/vet/article/view/3846. Acesso em: 13 nov. 2024.
Issue
Section
Animal Production
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).