EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO

Authors

  • Priscila Alonso dos Santos Instituto Federal Goiano - Campus Rio Verde
  • Marco Antônio Pereira da Silva Instituto Federal Goiano - Campus Rio Verde
  • Cleusely Matias de Souza Universidade Federal de Goiás
  • Jacira dos Santos Isepon Universidade Estadual Paulista
  • Antônio Nonato de Oliveira Universidade Federal de Goiás
  • Edmar Soares Nicolau Universidade Federal de Goiás

DOI:

https://doi.org/10.5216/cab.v10i4.3522

Keywords:

Food Technology

Abstract

The objective of the research were evaluated the effect of storage time and of refrigeration temperature under the counting of psychrotrophics microrganisms and proteolytics psychrotrophics in refrigerated raw milk samples. In the period of August the September of 2005 34 refrigerated raw milk samples were collected of refrigeration tanks, being 29 individuals and five collectives. Milk was proceeding from bovine flocks. For the collection of the samples followed a route determined for the industry located in the macroregion of Goiânia – GO, Brazil. For the microbiological evaluation was carried the standard plate count method of psychrotrophics microrganisms and proteolytics psychrotrophics. For the determination and quantification of the glycomacropeptide (GMP) were adopted methodology proposal in Brazil (1991). The counting of psychrotrophics microrganisms and proteolytics psychrotrophics increased with the storage time of refrigerated bovine milk. Were observed the inadequate tanks were observed e presence of GMP for the High Performance Liquid Chromatography (HPLC) was not evidenced.
KEY WORDS: Proteolysis, Pseudomonas spp, raw milk.

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Author Biography

Marco Antônio Pereira da Silva, Instituto Federal Goiano - Campus Rio Verde

Graduação em Zootecnia pela Escola Superior de Ciências Agrárias de Rio Verde (1992) e Mestrado em Zootecnia Área de Produção Animal pela Universidade Estadual Paulista "Júlio de Mesquita Filho" (2003). Doutorando em Ciência Animal área de Higiene e Tecnologia de Alimentos pela Universidade Federal de Goiás.

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Published

2009-12-19

How to Cite

DOS SANTOS, P. A.; PEREIRA DA SILVA, M. A.; DE SOUZA, C. M.; ISEPON, J. dos S.; DE OLIVEIRA, A. N.; NICOLAU, E. S. EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 10, n. 4, p. 1237–1245, 2009. DOI: 10.5216/cab.v10i4.3522. Disponível em: https://revistas.ufg.br/vet/article/view/3522. Acesso em: 22 nov. 2024.

Issue

Vol. 10 No. 4 (2009)

Section

Veterinary Medicine

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