INGESTIVE BEHAVIOR OF YOUNG BULLS FED DIETS CONTAINING LEVELS OF WHOLE CORN GERM

Authors

  • Fabrícia R. Chaves Miotto Universidade Federal do Goiás
  • José Neuman M. Neiva Universidade Federal do Tocantins
  • Restle João PNPD-CAPES/ UFT
  • Alencariano José da S. Falcão Universidade Federal do Tocantins
  • Kélvia Jácome de Castro Universidade Federal Rural da Amazônia
  • Raylan Pereira Maciel Universidade Federal do Tocantins

DOI:

https://doi.org/10.5216/cab.v15i1.24627

Keywords:

Animal nutrition

Abstract

This research was conducted to assess the ingestive behavior during 24 hours in eight periods of the day of 24 Limousin x Nellore young bulls in feedlot, fed with diets containing 0; 15; 30 and 45% of whole corn germ. At 9 a.m. and 4:30 p.m., the animals were fed with a roughage:concentrate ration of 25:75. The inclusion of whole corn germ in the diets did not affect the time spent with food intake, sleeping and other activities, neither the frequencies of water drinking, urination and defecation. Food intake occurred more often during the periods when animals were fed, spending in average 137.10 minutes with this activity. Animals slept more during the night, from 2 to 5 a.m., whereas the time spent with other activities was higher from 5 to 8 p.m. Whole corn germ levels affected the rumination and leisure time in a quadratic form, with the 30% level showing higher rumination time (28.3% of the daily time), and lower leisure time (42.24% of the daily time).  Animals submitted to different levels of whole corn germ showed distinct behavior for rumination, leisure, food intake, sleeping and other activities, and frequencies of water drinking, urination and defecation, during the different periods of the day. The inclusion of whole corn germ to the diet of bovines provides greater rumination time and modifies the distribution of this activity during the day.

KEYWORDS: byproducts; ether extract; food intake; leisure; rumination.

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Author Biographies

Fabrícia R. Chaves Miotto, Universidade Federal do Goiás

Zootecnista pela UFT, mestre em Ciência Animal Tropical pela UFT e doutora em Ciência Animal pela UFG. Professora do Curso de Zootecnia da Universidade Federal do Tocantins.

José Neuman M. Neiva, Universidade Federal do Tocantins

Professor do Cusro de Zootecnia da UFT, Produção de volumosos e Produção de Gado de Leite

Restle João, PNPD-CAPES/ UFT

Programa de Pós Graduação em Ciência Animal Tocantins - UFT

Produção de Bovinos de corte

Alencariano José da S. Falcão, Universidade Federal do Tocantins

Professor do Curso de Zootecnia - Melhoramento Genético e Estatística

Kélvia Jácome de Castro, Universidade Federal Rural da Amazônia

Doutora em Zootecnia - Nutrição de Ruminantes

Raylan Pereira Maciel, Universidade Federal do Tocantins

Mestre em Ciência Animal Tropical - Nutricão de Ruminantes, doutorando em Ciência Animal Tropical pela UFT

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Published

2014-03-28

How to Cite

MIOTTO, F. R. C.; NEIVA, J. N. M.; JOÃO, R.; FALCÃO, A. J. da S.; CASTRO, K. J. de; MACIEL, R. P. INGESTIVE BEHAVIOR OF YOUNG BULLS FED DIETS CONTAINING LEVELS OF WHOLE CORN GERM. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 15, n. 1, p. 45–54, 2014. DOI: 10.5216/cab.v15i1.24627. Disponível em: https://revistas.ufg.br/vet/article/view/24627. Acesso em: 30 jun. 2024.

Issue

Vol. 15 No. 1 (2014)

Section

Animal Production

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