YEASTS ON in vitro DIGESTIBILITY OF DIETS WITH DIFFERENT LEVELS OF ROUGHAGE

Authors

  • Fábio José Ferreira Figueiroa DZO/UEM
  • Antonio Ferriani Branco DZO/UEM
  • Julio Cesar Barreto UEM
  • Silvana Teixeira UFBA
  • Fernanda Granzotto UEM
  • Marcus Vinicius Moraes de Oliveira Universidade Estadual de Mato Grosso do Sul - UEMS
  • Rafael Henrique Tonissi Buschinelli de Goes Universidade Federal da Grande Dourados

DOI:

https://doi.org/10.1590/cab.v16i2.16565

Keywords:

Animal Nutrition

Abstract

The objective of this work was to evaluate the effect of Saccharomyces cerevisiae at levels 0; 0.2; 0.4 and 0.6 g/L on the in vitro digestibility of dry matter (IVDDM), crude protein (IVDCP) and neutral detergent fiber (IVDNDF) in diets containing, in DM, 100, 75, 50 and 25% Cynodon dactylon grass. The experimental design was completely randomized with 4x4 factorial scheme. The rumen fluid was collected from a cannulated cattle and food were incubated by two stages technique (48 hours + 24 hours), in artificial rumen. The data were interpreted by analysis of variance and regression studies. The elevation of the yeast has provided increases in IVDDM, IVDCP and IVDNDF in all treatments, except at the level of 0.6 g/L in the diets containing 100, 75 and 50% roughage for IVDDM and IVDNDF, and 100 and 75% for IVDCP, which presented quadratic behavior. We concluded that in diets with proportion of roughage equal or above 50%, the digestibility can be improved with the use of yeast to the level of 0.4 g/L. In diets with more than 50% of concentrate the improvement in digestibility occurs linearly with increasing levels of yeast.

Keywords: addictive; bovine; probiotic; rumen; ruminants.

Downloads

Download data is not yet available.

Author Biographies

Fábio José Ferreira Figueiroa, DZO/UEM

Mestrado pelo DZO/UEM

Antonio Ferriani Branco, DZO/UEM

Professor Adjunto DZO-UEM, bolsista do CNPq.

Julio Cesar Barreto, UEM

Nutrição de Ruminantes

Marcus Vinicius Moraes de Oliveira, Universidade Estadual de Mato Grosso do Sul - UEMS

Professor Adjunto - área de Bovinocultura de Leite

Rafael Henrique Tonissi Buschinelli de Goes, Universidade Federal da Grande Dourados

Professor Adjunto III - FCA/UFGD; bolsista do CNPq; área de Nutrição de Ruminantes

Downloads

Published

2015-04-30

How to Cite

FIGUEIROA, F. J. F.; BRANCO, A. F.; BARRETO, J. C.; TEIXEIRA, S.; GRANZOTTO, F.; OLIVEIRA, M. V. M. de; BUSCHINELLI DE GOES, R. H. T. YEASTS ON in vitro DIGESTIBILITY OF DIETS WITH DIFFERENT LEVELS OF ROUGHAGE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 16, n. 2, p. 169–178, 2015. DOI: 10.1590/cab.v16i2.16565. Disponível em: https://revistas.ufg.br/vet/article/view/16565. Acesso em: 21 nov. 2024.

Issue

Vol. 16 No. 2 (2015)

Section

Animal Production

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).