Fontes e níveis de vitamina C para o camarão Litopenaeus vannamei na fase de recria

Neyva Ribeiro Ferraz; Rafael Vieira Azevedo; Wanessa Queiroz Camboim; Marcelo Cordeiro Pereira; Luis G. Tavares Braga

doi:10.5216/cab.v13i3.14825

VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE

Authors

Neyva Ribeiro Ferraz Universidade Estadual de Santa Cruz (UESC), Ilheus, Bahia, Brasil
Rafael Vieira Azevedo Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes, Rio de Janeiro, Brasil
Wanessa Queiroz Camboim
Marcelo Cordeiro Pereira
Luis G. Tavares Braga Universidade Estadual de Santa Cruz (UESC), Ilheus, Bahia, Brasil

DOI:

https://doi.org/10.5216/cab.v13i3.14825

Keywords:

Shrimp Production

Abstract

The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages in a completely randomized design in a 4x2 factorial scheme (four sources and two levels) (n = 3). The sources used were ascorbic acid crystal, coated ascorbic acid, ascorbic acid monophosphate and ascorbic acid PEG (polyethylene glycol) with two levels: 180 and 260 mg kg-1. No influence was observed (P>0.05) from the source, level of vitamin C nor interaction of these factors on growth, survival, retention of protein and parameters of health of the shrimp. Necrosis was observed in the abdomen of all animals. The use of vitamin C in sources and levels estimated for the shrimp Litopenaeus vannamei weighing over 5 g shows no improvement in growth, survival, protein retention and health of shrimp.

KEYWORDS: ascorbic acid; nutritional requirement; sanity; shrimp production.

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Published

2012-09-28

How to Cite

FERRAZ, Neyva Ribeiro; AZEVEDO, Rafael Vieira; CAMBOIM, Wanessa Queiroz; PEREIRA, Marcelo Cordeiro; BRAGA, Luis G. Tavares. VITAMIN C SOURCES AND LEVELS FOR SHRIMP Litopenaeus vannamei IN THE GROWING PHASE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 13, n. 3, p. 323–329, 2012. DOI: 10.5216/cab.v13i3.14825. Disponível em: https://revistas.ufg.br/vet/article/view/14825. Acesso em: 6 dec. 2025.

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Issue

Vol. 13 No. 3 (2012)

Section

Animal Production

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