ZINC LEVELS IN WEANED PIGLETS DIET ON BLOOD PARAMETERS PROFILE

Authors

  • Vânia Maria Arantes UFU
  • Maria Cristina Thomaz
  • Rodolfo Nascimento Kronka
  • Euclides Braga Malheiros
  • Vinicius Mundim de Barros
  • Eduardo Souza Pinto
  • Fábio Enrique Lemos Budiño
  • Alessandro Luís Fraga
  • Rizal Alcides Robles Huaynate
  • Urbano dos Santos Ruiz

DOI:

https://doi.org/10.5216/cab.v8i2.1342

Abstract

The present experiment was conducted to determine if the addition of different levels of zinc (0, 1,500, 3,000 and 4,500 ppm) in piglets diets, influences blood profile (calcium, copper, iron, zinc, hemoglobin (Hb), hematocrit (Ht), serum total protein (STP), albumin (ALB) and globulin (GLOB), alkaline phosphatase (AP), aspartate aminotransferase (ASP), alanine aminotransferase (ALT) and gamma-glutamyl transferase (GGT) serum activity). Sixty weaned piglets (21 days of age), castrated males, crossed, from multisite production were used, arranged in a randomized design, with 4 traits, divided in 5 similar groups, within respective periods: Period 1 (P1), of the it weans (day zero) up to 14 days it after weaning; Period 2 (P2), from 15 to 42 days after weaning and Total Period (TP), of the it weans to the 42 days after weaning. The collections of blood were made to the 0, 7, 14, 21 and 42 days after weaning. The addition of 4,500 ppm of Zn fed 2 weeks post-weaning reached high Zn serum levels. Blood profiles were affected by collect day. KEY-WORDS: Swine, weaned piglets, zinc oxide.

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Published

2007-07-04

How to Cite

ARANTES, V. M.; THOMAZ, M. C.; KRONKA, R. N.; MALHEIROS, E. B.; BARROS, V. M. de; PINTO, E. S.; BUDIÑO, F. E. L.; FRAGA, A. L.; HUAYNATE, R. A. R.; RUIZ, U. dos S. ZINC LEVELS IN WEANED PIGLETS DIET ON BLOOD PARAMETERS PROFILE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 8, n. 2, p. 193–206, 2007. DOI: 10.5216/cab.v8i2.1342. Disponível em: https://revistas.ufg.br/vet/article/view/1342. Acesso em: 22 nov. 2024.

Issue

Vol. 8 No. 2 (2007)

Section

Animal Production

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