PHYTASE ADDITION TO DIETS WITH DIFFERENT LEVELS OF METABOLIZABLE ENERGY, CRUDE PROTEIN AND AVAILABLE PHOSPHORUS TO BROILERS FROM 1 TO 21 DAYS OF AGE

Authors

  • Renata Ribeiro Alvarenga
  • Adriano Kaneo Nagata Tortuga
  • Paulo Borges Rodrigues Universidade Federal de Lavras
  • Márcio Gilberto Zangeronimo Universidade Federal de Lavras
  • Luis Eduardo Avelar Pucci Universidade Federal de Lavras
  • Renato Hespanhol

DOI:

https://doi.org/10.5216/cab.v12i4.10247

Keywords:

Poultry Production

Abstract

The objective of this study was to evaluate the performance and the pollutant excretion of broilers from 1 to 21 days of age fed diets with different levels of metabolizable energy (MEn), crude protein (CP) and available phosphorus (aP), supplemented with amino acids and phytase. To evaluate the performance, 1,350 Cobb broilers at one day of age (weight of 45.5 ± 0.9g) were distributed in a completely randomized design in a 4x2+1 factorial arrangement (four levels of MEn – 2,850; 2,950; 3,050 and 3,150 kcal/kg – and two of CP and aP – 17 with 0.34% and 19 with 0.25%, respectively, all with phytase, and an additional treatment – control, without phytase, with 21% PB, 3,000 kcal/kg MEn and 0.46% aP), in six replications with 25 birds. To evaluate the excretion of pollutants, 270 broilers at 14 days of age were allotted in metabolic cages in groups of five during seven days, using the same statistical design. Although the use of phytase reduced phosphorus and copper excretion, it decreased weight gain and increased feed conversion ratio in all studied nutritional plans. In phytase-diets, the energetic levels linearly reduced feed intake and improved feed conversion ratio and calcium and potassium excretion. Energy reduced the nitrogen, phosphorus and zinc excretion only in 17% CP and 0.34% aP diets. Crude protein reduction in phytase-diets improved feed conversion ratio and reduced nitrogen and potassium excretion. It was concluded that phytase decreases broiler performance until the third week of age when combined with reduced levels of CP and aP in diets.

KEYWORDS: additive; enzyme; excrement quality; ideal protein; nutrition.

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Author Biographies

Renata Ribeiro Alvarenga

Médico Veterinário, formado em 2002 pela Universidade Federal de Lavras, mestrado, doutorado e pós-doutorado nesta mesma Universidade. Atualmente pesquisador e bolsista de pós-doutorado pela Fapemig, atuando na área de concentração nutrição de monogástricos.

Adriano Kaneo Nagata, Tortuga

Tortuga Cia Zootécnica Agrária (São Paulo, SP)

Paulo Borges Rodrigues, Universidade Federal de Lavras

Professor doutor do Departamento de Zootecnia da UFLA (Lavras, MG)

Márcio Gilberto Zangeronimo, Universidade Federal de Lavras

Professor pós-doutor do Departamento de Medicina Veterinária da UFLA (Lavras, MG)

Luis Eduardo Avelar Pucci, Universidade Federal de Lavras

Pós-doutorando em Zootecnia pelo Departamento de Zootecnia da UFLA (Lavras, MG)

Renato Hespanhol

Zootecnista

Published

2011-12-20

How to Cite

ALVARENGA, R. R.; NAGATA, A. K.; RODRIGUES, P. B.; ZANGERONIMO, M. G.; PUCCI, L. E. A.; HESPANHOL, R. PHYTASE ADDITION TO DIETS WITH DIFFERENT LEVELS OF METABOLIZABLE ENERGY, CRUDE PROTEIN AND AVAILABLE PHOSPHORUS TO BROILERS FROM 1 TO 21 DAYS OF AGE. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 12, n. 4, p. 602–609, 2011. DOI: 10.5216/cab.v12i4.10247. Disponível em: https://revistas.ufg.br/vet/article/view/10247. Acesso em: 27 jul. 2024.

Issue

Section

Animal Production