INFLUÊNCIA DA MASTITE SUBCLÍNICA SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICA DO LEITE DE OVELHAS SANTA INÊS EM DIFERENTES FASES DA LACTAÇÃO: ESTUDO PRELIMINAR
DOI:
https://doi.org/10.5216/cab.v1i0.7896Keywords:
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Published
2009-10-21
How to Cite
GUARANÁ, E. L. de S.; SANTOS, R. A. dos; SILVA, N. da S. e; CAMPOS, A. G. S. S.; AFONSO, J. A. B.; MENDONÇA, C. L. de. INFLUÊNCIA DA MASTITE SUBCLÍNICA SOBRE AS CARACTERÍSTICAS FÍSICO-QUÍMICA DO LEITE DE OVELHAS SANTA INÊS EM DIFERENTES FASES DA LACTAÇÃO: ESTUDO PRELIMINAR. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 1, p. 754–759, 2009. DOI: 10.5216/cab.v1i0.7896. Disponível em: https://revistas.ufg.br/vet/article/view/7896. Acesso em: 27 nov. 2024.
Issue
Section
MASTITE E QUALIDADE DO LEITE
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