PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL

Authors

  • Gleidson Giordano Pinto de Carvalho Doutorando em Zootecnia, UFV
  • Rasmo Garcia UFV
  • Aureliano José Vieira Pires
  • Odilon Gomes Pereira UFV
  • Francisco Éden Paiva Fernandes UFV
  • Paulo Roberto Cecon UFV
  • José Augusto Gomes Azevêdo Pesquisador CNPq

DOI:

https://doi.org/10.5216/cab.v9i3.4937

Keywords:

Nutrição Animal

Abstract

The experiment was conducted to determine the fractions that compose the protein of silage on the submitted elephant grass forage to wilting under the sun light for eight hours. Other treatments involved the same elephant grass without exposing to sun light but with addition of 0, 7, 14, 21, and 28% of cocoa meal (CM) at the ensilage processing. The PVC silos used in the experiment were 5.3 liters in capacity, and were opened in 45 days. To all protein-estimated fractions, the wilted treatment showed similar values (P>.05) to the treatment without wilting. The protein fractions were influenced by CM addictions, verifying reduction in contents of A and B1+B2 fractions and increase in B3 and C fractions, with CM increasing levels.

KEY WORDS: By-product, forage conservation, Pennisetum purpureum Schum. cv. Cameroon, roughage, Theobroma cacao L

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Published

2008-10-15

How to Cite

CARVALHO, G. G. P. de; GARCIA, R.; PIRES, A. J. V.; PEREIRA, O. G.; FERNANDES, F. Éden P.; CECON, P. R.; AZEVÊDO, J. A. G. PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 9, n. 3, p. 648–656, 2008. DOI: 10.5216/cab.v9i3.4937. Disponível em: https://revistas.ufg.br/vet/article/view/4937. Acesso em: 7 sep. 2024.

Issue

Vol. 9 No. 3 (2008)

Section

Animal Production

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