NUTRITIONAL COMPOSITION AND APPARENT DIGESTIBILITY COEFFICIENT OF WHOLE YEAST, AUTOLYZED YEAST AND YEAST CELL WALL BY NILE TILAPIA
DOI:
https://doi.org/10.5216/cab.v9i1.3658Keywords:
Piscicultura, nutrição de peixesAbstract
Nutritional composition and apparent digestibility coefficient of dry matter, crude protein, ether extract, gross energy, essential amino acids and no essential amino acids of spray dried whole yeast, autolyzed yeast and yeast cell wall were evaluated to Nile tilapia. Eighty juveniles (83.0±8.5g) were placed in eight 250L aquaria for feeding and four aquaria of the same volume for collecting faecal samples. Both sets were equipped with flow-trough recirculating system provided with mechanical and biological filter. The results were analyzed through comparative relative index and the 100% value corresponded to the whole yeast nutrients. It can be concluded that the whole yeast contains high protein level and good apparent digestibility to nutrients and amino acids; autolysis process improves the dry matter, crude protein, gross energy and the most of essential and no essential amino acids apparent digestibility. Moreover yeast cell wall must not be used as protein source but is suggested as functional foodstuff in Nile tilapia diets.KEY WORDS: Amino acids, Oreochromis niloticus, Saccharomyces cerevisiaeDownloads
Download data is not yet available.
Downloads
Published
2008-04-03
How to Cite
HISANO, H.; SAMPAIO, F. G.; BARROS, M. M.; PEZZATO, L. E. NUTRITIONAL COMPOSITION AND APPARENT DIGESTIBILITY COEFFICIENT OF WHOLE YEAST, AUTOLYZED YEAST AND YEAST CELL WALL BY NILE TILAPIA. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 9, n. 1, p. 43–49, 2008. DOI: 10.5216/cab.v9i1.3658. Disponível em: https://revistas.ufg.br/vet/article/view/3658. Acesso em: 23 nov. 2024.
Issue
Section
Animal Production
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
