ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS

Authors

  • Edney Pereia da Silva Universidade Federeal Rural de Pernambuco
  • Carlos Bôa-Viagem Rabello Universidade Federeal Rural de Pernambuco
  • Michele Bernardino de Lima Universidade Federeal Rural de Pernambuco
  • Riviana Roberta de Souza Loureiro Universidade Federeal Rural de Pernambuco
  • Andréa Aparecida de Souza Guimarães Universidade Federeal Rural de Pernambuco
  • Wilson Moreira Dutra Júnior Universidade Federeal Rural de Pernambuco

DOI:

https://doi.org/10.5216/cab.v10i1.2482

Keywords:

energia metabolizável, poedeiras comerciais, milho, farelo de soja, farelo de trigo, óleo bruto de soja

Abstract

The objective of this work was to determine the chemistry composition and energy metabolizable of the corn, soybean meal, wheat bean meal and crude oil of soy with laying hens. First was to determine chemistry composition in the ingredients and one assay metabolism with 80 laying hens, Lohmann LSL white lineage, with 41 weeks of age, distributed in the completely randomized design with five treatments and four replications of four laying hens. The treatments were: one diet reference and four test diet (40% corn + 60% reference diet; 40% soy bean meal + 60% reference diet; 30% wheat bean meal + 70% reference diet and 10% crude oil of soy + 90% reference diet) The chemical composition of the corn, soy bean meal, wheat bean meal and crude oil of soy were: 87.83; 88.36; 87.15 and 99.98% for dry matter, 9.77; 44.47; 14.48 and 0.74% of crude protein, 3.98; 2.61; 3.42 and 99.24% in fat, 2.34; 7.33 and 10.81% of fiber crude, 1.23; 5.77 and 5.44% of ash and 3,873; 4,172; 3,878 and 9,851 for crude energy, respectively. The values for AMEn were: 3,384; 2,433; 1,919 and 8,313 kcal/kg of air-dry matter of the corn, soy bean meal, wheat bean meal and crude oil of soy, respectively.

KEY WORDS: Crude oil of soy, laying hens, metabolizable energy, soybean meal, wheat meal, Zea may.

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Author Biographies

Edney Pereia da Silva, Universidade Federeal Rural de Pernambuco

Aluno de Mestrado do Programa de Pós-graduação em Zootecnia do Departamento de Zootecnia da UFRPE.

Carlos Bôa-Viagem Rabello, Universidade Federeal Rural de Pernambuco

Professor Adjunto, Departamento de Zootecnia, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros, s/n, 52171-900, Dois Irmãos, Recife, Pernambuco, Brasil. Bolsista de Produtividade do CNPq

Michele Bernardino de Lima, Universidade Federeal Rural de Pernambuco

Aluna de graduação em Zootecnia, bolsista do PIBIC/CNPq, DZ/UFRPE.

Riviana Roberta de Souza Loureiro, Universidade Federeal Rural de Pernambuco

Mestre em Zootecnia

Andréa Aparecida de Souza Guimarães, Universidade Federeal Rural de Pernambuco

Mestre em Zootecnia

Wilson Moreira Dutra Júnior, Universidade Federeal Rural de Pernambuco

Professor Adjunto, Departamento de Zootecnia, DZ/UFRPE. Bolsista de Produtividade do CNPq 

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Published

2009-04-02

How to Cite

SILVA, E. P. da; RABELLO, C. B.-V.; LIMA, M. B. de; LOUREIRO, R. R. de S.; GUIMARÃES, A. A. de S.; DUTRA JÚNIOR, W. M. ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 10, n. 1, p. 91–100, 2009. DOI: 10.5216/cab.v10i1.2482. Disponível em: https://revistas.ufg.br/vet/article/view/2482. Acesso em: 8 jul. 2024.

Issue

Vol. 10 No. 1 (2009)

Section

Animal Production

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