AVALIAÇÃO DE FONTES ENERGÉTICAS E PROTÉICAS NA DIETA BOVINOS CONFINADOS EM FASE DE TERMINAÇÃO

Rafael Luis Clarindo; Flávio Augusto Portela Santos; Carla Maris Machado Bittar; Hugo Imaizumi; Narson Vinicius dos Anjos Lima; Eduardo Menegueli Pereira

doi:10.5216/cab.v9i4.1144

EVALUATION OF ENERGY AND PROTEIN SOURCES ON DIETS FOR FINISHING BULLS

Authors

Rafael Luis Clarindo Depto.de Zootecnia - ESALQ/USP
Flávio Augusto Portela Santos Depto.de Zootecnia - ESALQ/USP
Carla Maris Machado Bittar Depto. de Zootecnia - ESALQ/USP
Hugo Imaizumi Depto.de Zootecnia - ESALQ/USP
Narson Vinicius dos Anjos Lima Depto.de Zootecnia - ESALQ/USP
Eduardo Menegueli Pereira Depto.de Zootecnia - ESALQ/USP

DOI:

https://doi.org/10.5216/cab.v9i4.1144

Keywords:

Produção de bovinos

Abstract

In this study it was evaluated the replacement of a true protein source (soybean meal) by a non-protein nitrogen source (urea) in combination with two starch sources, fine ground corn and fine ground sorghum, in diets for feedlot finished cattle. Twenty four yearling bulls (16 Nelore and 8 Canchim), averaging 417 kg initial body weight and 15 months old were used. Animals were housed in 24 individual concrete floor pens for 90 days. Randomized complete blocks were used for the statistical design. Rations contained 20% Tifton hay and 80% concentrate. Treatments were fine ground corn + soybean meal (MFS), fine ground corn + urea (MU), fine ground sorghum + soybean meal (SFS), fine ground sorghum + urea (SU). According to NRC (1996) all treatments had positive metabolizable protein balances. There were no effects of energy sources on animal performance (p<0.05). Animals fed soybean meal had greater average daily gain and feed efficiency than those fed urea (p<0.05).

KEY WORDS: High grain, non protein N, rumen degradable protein, soybean meal, urea.

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Author Biography

Carla Maris Machado Bittar, Depto. de Zootecnia - ESALQ/USP

Depto. de Zootecnia Laboratório de Bromatologia Análise de alimentos e bovinocultura leiteira

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Published

2008-12-21

How to Cite

CLARINDO, R. L.; SANTOS, F. A. P.; BITTAR, C. M. M.; IMAIZUMI, H.; LIMA, N. V. dos A.; PEREIRA, E. M. EVALUATION OF ENERGY AND PROTEIN SOURCES ON DIETS FOR FINISHING BULLS. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 9, n. 4, p. 902–910, 2008. DOI: 10.5216/cab.v9i4.1144. Disponível em: https://revistas.ufg.br/vet/article/view/1144. Acesso em: 6 dec. 2024.

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Issue

Vol. 9 No. 4 (2008)

Section

Animal Production

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