Effects of mixed feeding strategies with different dietary energy:protein ratios on juvenile Nile tilapia (Oreochromis niloticus)

Isabela Litaiff; Samara Moesch; Ricardo Yuji  Sado; Álvaro José de Almeida Bicudo

doi:10.1590/1809-6891v24e-74420E

Autores

Isabela Litaiff Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0001-5165-6120
Samara Moesch Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0003-3172-0468
Ricardo Yuji Sado Universidade Tecnológica Federal do Paraná (UTFPR), Dois Vizinhos, Paraná, Brasil https://orcid.org/0000-0002-6987-9290
Álvaro José de Almeida Bicudo Universidade Federal do Paraná (UFPR), Palotina, Paraná, Brasil https://orcid.org/0000-0003-4524-3973

DOI:

https://doi.org/10.1590/1809-6891v24e-74420E

Resumo

A avaliação das estratégias de alimentação é necessária para garantir a sustentabilidade da aquicultura. Este estudo avaliou o efeito de duas dietas com diferentes proporções de E:P (9,6 e 10,3 kcal de energia digestível por grama de proteína bruta) para juvenis de tilápia do Nilo. Foram avaliados o crescimento, uso da dieta e nutrientes, parâmetros econômicos, composição corporal e esteatose hepática de peixes. Não houve efeito significativo dos tratamentos sobre o crescimento, consumo de ração, conversão alimentar, uniformidade e sobrevivência dos peixes. O menor custo de ração (P>0,05) por biomassa ou 1000 unidades produzidas foi registrado nos juvenis de tilápia do Nilo alimentados com a dieta 10,3 kcal DE/g PB por sete dias. A contribuição do extrato etéreo no ganho de peso dos peixes foi reduzida (P=0,055) pela maior utilização da dieta 10,3 kcal DE/g PB nas estratégias de alimentação utilizadas. A mesma tendência foi observada nos níveis de lipídios corporais em peixes. Os índices corporais foram semelhantes (P>0,05) entre os peixes dos diferentes tratamentos. A mistura de dietas com diferentes relações E:P em um protocolo de alimentação semanal não prejudica o desempenho produtivo de juvenis de tilápia do Nilo. No entanto, considerando os custos de alimentação, a recomendação é fornecer uma dieta com 33% PB e 3,4 kcal/DE por sete dias por semana.
Palavras-chave: manejo alimentar; desempenho produtivo; nutrição de peixes; aquicultura

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