MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE

Authors

  • Albenones José de Mesquita UFG
  • Cláudio Armando Jürgensen UFF

Abstract

Thirty-five samples of natural salted bovine casings, collected in federal inspected meat processing plants, located in the municipality of Goiânia, Goiás, were examined. The bacteria count of mesophilic aerobic bacteria encountered varied between 3.0 x 10³ UFC/g and 1.4 x 10^6 UFC/g.

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Published

2007-11-26

How to Cite

MESQUITA, A. J. de; JÜRGENSEN, C. A. MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 17, n. 1, p. 1–10, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2489. Acesso em: 17 may. 2024.

Issue

v. 17, n. 1, Jan./Dec. 1987

Section

Research Article

License

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