MENASCHE, Renata (Organizadora). Saberes e sabores da colônia. Alimentação e cultura como abordagem para o estudo do rural. Porto Alegre: UFRGS. Série Estudos e Pesquisa, 2015.
DOI:
https://doi.org/10.5216/sec.v18i1.40821Abstract
MENASCHE, Renata (Organizadora). Saberes e sabores da colônia. Alimentação e cultura como abordagem para o estudo do rural. Porto Alegre: UFRGS. Série Estudos e Pesquisa, 2015.
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Published
2016-04-18
How to Cite
RENK, A. MENASCHE, Renata (Organizadora). Saberes e sabores da colônia. Alimentação e cultura como abordagem para o estudo do rural. Porto Alegre: UFRGS. Série Estudos e Pesquisa, 2015. Sociedade e Cultura, Goiânia, v. 18, n. 1, 2016. DOI: 10.5216/sec.v18i1.40821. Disponível em: https://revistas.ufg.br/fcs/article/view/40821. Acesso em: 22 nov. 2024.
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