THE INDUSTRIALIZATION OF GOIAS ON THE CONSUMER’S TABLE: ANALYSIS OF THE PRODUCTIVE CHAIN OF FOOD FROM THE RETAILER NETWORK CARREFOUR

Authors

  • Onofre Pereira Aurélio Neto Universidade Federal de Goiás
  • Juheina Lacerda Ribeiro Viana Universidade Federal de Goiás
  • Regis Rodrigues de Almeida Universidade Federal de Goiás

DOI:

https://doi.org/10.5216/bgg.v31i1.15401

Abstract

This article has like objective to analyze the goods productive chain of foodstuffs segment traded by retailer network Carrefour South. According to the mapping of the municipality of source of 62 goods, grouped in six categories, we related its regional distribution with the process of industrialization of Goias, demanding a bibliographic review of the panorama of the industrialization. With base in the sample we have intend to identify which States and municipality maintain commercial relation with the hypermarket researched and to check the localization standard of the products. We deepen our study in the production of cattle meat, with focus on regional distribution of the slaughterhouse industry in Goias.

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Published

2011-08-18

How to Cite

NETO, O. P. A.; VIANA, J. L. R.; ALMEIDA, R. R. de. THE INDUSTRIALIZATION OF GOIAS ON THE CONSUMER’S TABLE: ANALYSIS OF THE PRODUCTIVE CHAIN OF FOOD FROM THE RETAILER NETWORK CARREFOUR. Goiano Bulletin of Geography, Goiânia, v. 31, n. 1, p. 75–96, 2011. DOI: 10.5216/bgg.v31i1.15401. Disponível em: https://revistas.ufg.br/bgg/article/view/15401. Acesso em: 22 nov. 2024.

Issue

Vol. 31 No. 1 (2011): jan./jun. 2011

Section

Artigos

License

Authors will not receive any payment for publishing their work in Boletim Goiano de Geografia. Therefore, they must grant all rights to the journal. However, they are entirely and exclusively responsible for the published contents, and editors are free to make corrections or adjustments to texts in conformity with publication guidelines.