CHEMICAL CHANGES IN SOILS CULTIVATED WITH SUGARCANE AND ADDITION OF VINASSE

Authors

  • Rubens Pessoa de Barros Universidade Estadual de Alagoas
  • Pedro Roberto Almeida Viégas Universidade Federal de Sergipe
  • Thiago Lima da Silva Universidade Federal de Sergipe
  • Richard Matos de Souza Universidade Federal de Sergipe
  • Leandro Barbosa Universidade Federal de Sergipe
  • Ricardo Almeida Viégas Universidade Federal de Campina Grande
  • Marcos Cabral de Vasconcellos Barretto Universidade federal de Sergipe
  • Alberto Soares de Melo Universidade Estadual da Paraíba

Keywords:

Saccharum officinarum, organic matter, soil conditioning, macronutrients, micronutrients

Abstract

The research aimed to evaluate the effect of vinasse on the chemical properties of a eutrophic Alfissol cultivated with sugarcane (S. officinarum spp.), for 10 years, in two areas of the Usina São José do Pinheiro, located in the city of Laranjeiras, Sergipe State, Brazil. The experimental design was randomized blocks, with ten replications, which consisted of two areas (Area A - cultivated with sugarcane and fertirrigated with vinasse, for over 10 years; and Area B - cultivated with sugarcane without vinasse fertigation) and three soil sampling depths (treatments): 0-15 cm, 15-30 cm, and 30-45 cm. The experimental areas dimensions were 50 m x 20 m (1,000 m2) and 30 samples were collected from each site. After the analysis of pH, soil organic matter (SOM), and levels of macro and micronutrients from soil samples, it was observed that the addition of vinasse to sugarcane crops, for ten years, has altered the soil chemical properties, with increase of soil organic matter and macronutrient content and decrease of micronutrients availability. Based on the results obtained, it was concluded that the application of vinasse increases the fertility of soil cultivated with sugarcane.

KEY-WORDS: Saccharum officinarum; organic matter; soil conditioning; macronutrients; micronutrients.

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Author Biographies

Rubens Pessoa de Barros, Universidade Estadual de Alagoas

Departamento de Biologia/Biologia experimental.

Pedro Roberto Almeida Viégas, Universidade Federal de Sergipe

Departamento de Engenharia Agronômica; Doutorado em Fitotecnia/Nutrição mineral de plantas.

Thiago Lima da Silva, Universidade Federal de Sergipe

Engenheiro Agrônomo; Mestrando em Agroecossistemas

Richard Matos de Souza, Universidade Federal de Sergipe

Aluno do curso de Engenharia Agronômica; Bolsista PIBIC/CNPq

Leandro Barbosa, Universidade Federal de Sergipe

Prof. do Departamento de Engenharia Agronômica; Melhoramento animal e métodos estatísticos.

Ricardo Almeida Viégas, Universidade Federal de Campina Grande

Prof. do Departamento de Engenharia Florestal; Fertilidade do solo e bioquímica.

Marcos Cabral de Vasconcellos Barretto, Universidade federal de Sergipe

Prof. do Departamento de Engenharia Agronômica; química e fertilidade do solo.

Alberto Soares de Melo, Universidade Estadual da Paraíba

Prof. do curso de Agronomia; Nutrição mineral de plantas/Fruticultura.

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Published

2010-10-01

How to Cite

BARROS, R. P. de; VIÉGAS, P. R. A.; SILVA, T. L. da; SOUZA, R. M. de; BARBOSA, L.; VIÉGAS, R. A.; BARRETTO, M. C. de V.; MELO, A. S. de. CHEMICAL CHANGES IN SOILS CULTIVATED WITH SUGARCANE AND ADDITION OF VINASSE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 40, n. 3, p. 341–346, 2010. Disponível em: https://revistas.ufg.br/pat/article/view/6422. Acesso em: 5 jan. 2025.

Issue

v. 40, n. 3, Jul./Sep. 2010

Section

Soil Science

License

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