Plant diversity in integrated crop-livestock systems increases the soil enzymatic activity in the short term

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2020-10-23

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FRANCO, A. de J. .; SILVA, A. P. V. da; SOUZA, A. B. S. .; OLIVEIRA, R. L. .; BATISTA, Éder R.; SOUZA, E. D. de; SILVA, A. O. .; CARNEIRO, M. A. C. Plant diversity in integrated crop-livestock systems increases the soil enzymatic activity in the short term. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 50, p. e64026, 2020. Disponível em: https://revistas.ufg.br/pat/article/view/64026. Acesso em: 27 sep. 2024.

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Research Article