ALTERATIONS OF THE ORGANOLEPTIC PROPERTIES OF LETTUCE (Lactuca sativa L.) CULTIVATED WITH DIFFERENT DOSES OF MINERAL AND ORGANIC FERTILIZERS

Authors

  • Antônio Pasqualetto UFG
  • Cacilda Belém Soares ESUCARV
  • Watson Rogério Azevedo UFLA

Keywords:

Lettuce, fertilizers, organic properties that impress the senses

Abstract

In order to evaluate the effects of different doses of mineral and organic fertilizers in the organoleptic properties of the lettuce (Lactuca sativa L.) this trial was carried out in dark-red latosol with nine treatments (combination of the levels 0 kg.ha-1, 18,500 kg.ha-1 and 36,900 kg.ha-1 of organic fertilizer with levels 0 kg.ha-1, 870 kg.ha-1 and 1,750 kg.ha-1 of mineral fertilizer), and three repetitions. Color, flavour, smell and durability in refrigerator of the lettuces harvested at 70 DAE were evaluated. It was observed that the maximum time to keep the product under refrigeration, adequate for feeding, is about 10 days. The doses of 18,500 kg.ha-1 of organic fertilizer in addition to 1,750 kg.ha-1 of mineral fertilizer provided appropriate color, very clear to the human vision, improving flavour and smell, making lettuce leaves more appetizing.

KEY-WORDS: Lettuce; fertilizers; organic properties that impress the senses.

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Published

2007-12-19

How to Cite

PASQUALETTO, A.; SOARES, C. B.; AZEVEDO, W. R. ALTERATIONS OF THE ORGANOLEPTIC PROPERTIES OF LETTUCE (Lactuca sativa L.) CULTIVATED WITH DIFFERENT DOSES OF MINERAL AND ORGANIC FERTILIZERS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 28, n. 2, p. 41–45, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2994. Acesso em: 30 jun. 2024.

Issue

v. 28, n. 2, Jul./Dec. 1998

Section

Research Article

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