EVALUATION OF THE SUBSTITUTION OF DIFFERENT LEVELS OF CORN (Zea mays) BY PEARL MILLETS (Pennisetun americanun) IN RATIONS FOR FINISHING SWINE

Authors

  • Márcia Nunes Bandeira UFG
  • Romão da Cunha Nunes UFG
  • Aldi Fernandes de Souza França UFG
  • Wilmo Tomé Uchôa UFG
  • José Henrique Stringhini UFG

Keywords:

Millets, pig, finishing

Abstract

A trial was carried out in order to evaluate the inclusion of pearl millet (Pennisetum americanum) in swine finisher ration. Twenty cross-bred swine (Landrace x Large White) weighing 53.00kg had in their rations different levels of millet (0, 25, 50, 75 and 100%) in substitution to the digestible energy furnished by corn. The experimental design used was the completely randomized in a factorial scheme (5 replacement levels x 2 sexes). With the results obtained in this experiment, one may infer that the substitution of corn by millet is possible to finisher swine rations.

KEY-WORDS: Millets; pig; finishing.

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Published

2007-12-17

How to Cite

BANDEIRA, M. N.; NUNES, R. da C.; FRANÇA, A. F. de S.; UCHÔA, W. T.; STRINGHINI, J. H. EVALUATION OF THE SUBSTITUTION OF DIFFERENT LEVELS OF CORN (Zea mays) BY PEARL MILLETS (Pennisetun americanun) IN RATIONS FOR FINISHING SWINE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 26, n. 2, p. 57–64, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2938. Acesso em: 22 nov. 2024.

Issue

v. 26, n. 2, Jul./Dec. 1996

Section

Research Article

License

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