INFLUENCE OF SUCCESSIVE CULTURES WITH ORGANIC FERTILIZATION ON PROTEIN LEVEL OF A CORN CULTIVAR (Zea mays L.)

Authors

  • Magda Beatriz A. Matteucci UFG
  • Noga Neve R. Guimarães UFG
  • Domingos Tiveron Filho UFG

Keywords:

Organic fertilizer, protein, manure

Abstract

The corn grain is mainly used as energetic source, due to low levels of lisin and triptofane in protein. The corn protein level increases with nitrogenous fertilization. This study was carried out to verify the influence of successive cultures with organic fertilization on protein level of corn grain. The Demetria/EA/UFG cultivar is rustic and adapted to organic fertilization. It was observed significant effect every two successive cultures (Tukey 5% probability).

KEY-WORDS: Organic fertilizer; protein; manure.

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Published

2007-12-17

How to Cite

MATTEUCCI, M. B. A.; GUIMARÃES, N. N. R.; TIVERON FILHO, D. INFLUENCE OF SUCCESSIVE CULTURES WITH ORGANIC FERTILIZATION ON PROTEIN LEVEL OF A CORN CULTIVAR (Zea mays L.). Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 25, n. 2, p. 89–92, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2910. Acesso em: 17 jul. 2024.

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

License

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