FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND

Authors

  • Maria Auxiliadora Andrade UFG
  • Albenones José de Mesquita UFG
  • Aires Manoel de Souza UFG
  • Maria Aparecida da Costa Batista UFG

Keywords:

Salmonella, broiler chicken, chicken salmonelosis

Abstract

It was analysed 1,304 retal swabs of broiler chicken from six commercial laying shed of Goiânia - GO, and around. Frequency of the pathogen in commercial laying shed without historic of sanitary problems was 3.98% (34/854), while in commercial laying shed with sanitary problems it was 11.33% (51/450). S. nchanga and S. pullorum were the most frequent serovars isolated.

KEY-WORDS: Salmonella; broiler chicken; chicken salmonelosis.

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Published

2007-12-14

How to Cite

ANDRADE, M. A.; MESQUITA, A. J. de; SOUZA, A. M. de; BATISTA, M. A. da C. FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 25, n. 2, p. 21–26, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2896. Acesso em: 26 nov. 2024.

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

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