OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO

Authors

  • Iolanda Aparecida Nunes UFG
  • Albenones José de Mesquita UFG
  • Maria Auxiliadora Andrade UFG
  • Antônio Nonato de Oliveira UFG

Keywords:

Salmonella, chicken, chicken carcasses, commercial cuts

Abstract

Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate Salmonella. The contamination rate was 13.2% and serotypes S. brandenburg, S. typhimurium, S. agona, S. derby and S. hador were identified.

KEY-WORDS: Salmonella; chicken; chicken carcasses; commercial cuts.

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Published

2007-12-14

How to Cite

NUNES, I. A.; MESQUITA, A. J. de; ANDRADE, M. A.; OLIVEIRA, A. N. de. OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 25, n. 2, p. 1–5, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2893. Acesso em: 21 dec. 2024.

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

License

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