CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS

Authors

  • Maria Célia L. Torres UFG
  • Henriqueta M. V. Rolim UFG
  • Nilson Gomes Jaime CNPq
  • João Carlos Gióia UFG
  • Márcia Rabelo UFG

Abstract

Thirty-nine samples of honey produced in Goiânia-GO and vicinities were analysed in relation to solid solubles, moisture, acidity in formic acid reducing sugars on glucose. The search for falsification was based on LUND’s reaction, the FIEHE test, Lugol test and the determination of the diastasics ferments. Only 30.77% of the samples analyzed were within the established by the legislation.

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Published

2007-12-04

How to Cite

TORRES, M. C. L.; ROLIM, H. M. V.; JAIME, N. G.; GIÓIA, J. C.; RABELO, M. CHEMICAL CHARACTERISTICS OF HONEY PRODUCED AND SOLD IN THE CITY OF GOIÂNIA – GOIÁS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 21, n. 1, p. 113–119, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2607. Acesso em: 27 nov. 2024.

Issue

v. 21-22, n. 1, Jan./Dec. 1991-1992

Section

Research Article

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