BIOMETRICAL, BACTERIOLOGICAL AND PHYSICAL-CHEMICAL PARAMETERS OF THE CURIMATÃ-PACU (Prochilodus marggravii) REARED CONSORTIATED WITH SWINE

Authors

  • paulo César Silva UFG
  • Albenones José de Mesquita UFG
  • Edmar Soares Nicolau UFG
  • Iolanda Aparecida Nunes UFG
  • Gerson José de Oliveira CNPq

Abstract

Samples of curimatã-pacu (Prochilodus marggravii) reared consortiated with swine and killed after 368 days of observations studied regarding to the biometrical, bacteriological and physical-chemical parameters. It was observed that the fishes showed an average of live weight of about 606.50g, a medium of pattern length of 27.30 cm, a carcass gain of 67.25%, an average of 18.38% of proteins, pH medium of 6.24 and excellent bacteriological quality.

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Published

2007-12-04

How to Cite

SILVA, paulo C.; MESQUITA, A. J. de; NICOLAU, E. S.; NUNES, I. A.; OLIVEIRA, G. J. de. BIOMETRICAL, BACTERIOLOGICAL AND PHYSICAL-CHEMICAL PARAMETERS OF THE CURIMATÃ-PACU (Prochilodus marggravii) REARED CONSORTIATED WITH SWINE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 20, n. 1, p. 59–64, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2593. Acesso em: 17 jul. 2024.

Issue

v. 20, n. 1, Jan./Dec. 1990

Section

Research Article

License

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