EFFECTS OF VARIETES AND POPULATION RATIOS OF INTERCROPPED CORN AND SOYBEAN ON DRY MATTER YIELD AND SILAGE QUALITY

Authors

  • Suzete Silveira Fichtner EMGOPA
  • Álvaro Eleutério EMBRAPA-CNPMS
  • Pedro Manuel Monteiro EMGOPA

Abstract

Three corn (EMGOPA 501, AG 162 and CMS 19) and three soybean (DOKO, IAC 8 and GO 79/1083 N) varieties in four ratio combinations (6:0; 4:20; 4:40; and 4:60 corn:soybean plants/m²) were compared at the Goiânia Experiment Station, Goiás State. Results indicated that: a) highest dry matter yields were obtained with EMGOPA 501 corn and DOKO soybean varieties; b) corn-soybean intercropping increased dry matter and crude protein yields as compared with monocroppings; and c) there was no difference among treatments on ";in vitro"; digestibility and pH.

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Published

2007-11-30

How to Cite

FICHTNER, S. S.; ELEUTÉRIO, Álvaro; MONTEIRO, P. M. EFFECTS OF VARIETES AND POPULATION RATIOS OF INTERCROPPED CORN AND SOYBEAN ON DRY MATTER YIELD AND SILAGE QUALITY. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 19, n. 1, p. 87–96, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2571. Acesso em: 21 dec. 2024.

Issue

v. 19, n. 1, Jan./Dec. 1989

Section

Research Article

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