MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED FROM MILK CANS AT THE SOURCE OF PRODUCTION IN GOIÂNIA - GOIÁS

Authors

  • Albenones José de Mesquita UFG
  • Fernando Melgaço de A. Costa LAPA-MA
  • Saulo Ribeiro do P. Filho UFG
  • Jefone de Melo Rocha UFG

Abstract

With the present essay we evaluate the microbiological quality of the raw milk obtained from milk cans at the source or production. We collected 63 samples of milk, immediately after the early morning milking, in 33 farms from 16 different municipalities around Goiânia -GO. We found out the following microorganisms: aerobic mesophiles, aerobic psychrophiles, aerobic termoduric, total coliforms (MPN), fecal coliforms (MNP) and E. coli (MPN).

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Published

2007-11-28

How to Cite

MESQUITA, A. J. de; COSTA, F. M. de A.; P. FILHO, S. R. do; ROCHA, J. de M. MICROBIOLOGICAL QUALITY OF RAW MILK OBTAINED FROM MILK CANS AT THE SOURCE OF PRODUCTION IN GOIÂNIA - GOIÁS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 18, n. 1, p. 21–28, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2539. Acesso em: 17 jul. 2024.

Issue

v. 18, n. 1, Jan./Dec. 1988

Section

Research Article

License

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