CORRELATION BETWEEN THE PARAMETERS OF MILK QUALITY OBTAINED AT PRODUCTION SOURCE

Authors

  • Albenones José de Mesquita UFG
  • José Carlos Seraphin EMGOPA
  • José Leonides Ribeiro UFG
  • Francisco Carvalho Dias Filho UFG

Abstract

With this work we have in view to evaluate the hygienic conditions of raw milk, stored in milk cans at production sources. We extracted 63 milk samples immediately after the morning milking (by machine or by hand) in cattle farms, located in the great region of Goiânia city, State of Goiás, that we assorted at random from 33 farms in 16 municipalities. It was determined the milk dirtiness rate with results in mg/l and correlated with micro-organism enumerations as quality indicators. Also was made, between them, the correlation of micro-organism indicators.

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Published

2007-11-28

How to Cite

MESQUITA, A. J. de; SERAPHIN, J. C.; RIBEIRO, J. L.; DIAS FILHO, F. C. CORRELATION BETWEEN THE PARAMETERS OF MILK QUALITY OBTAINED AT PRODUCTION SOURCE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 18, n. 1, p. 13–20, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2538. Acesso em: 22 nov. 2024.

Issue

v. 18, n. 1, Jan./Dec. 1988

Section

Research Article

License

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