HYBRID SQUASH FRUIT PRODUCTION WITH THE APPLICATION OF 2.4-D ON THE FLOWERS
Keywords:
2, 4-D, hybrid squash, fruitsAbstract
For turn round the imperfect in the squash hybrid pollination process “Tetsukabuto” and to assure the fruits perfect development, it can be adopted the chemical substances use that stimulate parthenocarpy. It objectified therefore evaluate your performance in increasing doses function of 2.4–D (0, 50, 100, 150 and 200 mg/L de 2.4-D) applied in the feminine flowers. The results demonstrated that the dose of 150 mg/L of 2.4-D tended to elevate the fruits number for plant and the middleweight of the fruits for plant, however, significative only was going demonstrated for fruits total weight for plant, with increase in the production in the order of 68.10% when compared the control.
KEY-WORDS: 2,4-D; hybrid squash; fruits.
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