INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION

Authors

  • Maria Célia Lopes Torres UFG
  • Alonso Salustiano Pereira UFV
  • Magdala Alencar Teixeiras UFV
  • Paulo César Stringheta UFV

Abstract

Aiming to obtain a rosemary extract in organic solvent to be used in Salmonella inhibition, in food, were tested four kinds of solvents, namely: methane alcohol, ethyl alcohol, acetone and hexane. It was used the recommended technique for lipids determination in extracts determination according to the analytic rules used by Instituto Adolfo Lutz. Analysis results showed an excellent performance for methane alcohol, but its use is not recommended in feed products due to its toxicity. Ethyl alcohol presented also elevated extraction indexes without inconvenients associated to methane alcohol use, by this reason being a solvent indicated for continuity to the proposed study.

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Published

2007-11-23

How to Cite

TORRES, M. C. L.; PEREIRA, A. S.; TEIXEIRAS, M. A.; STRINGHETA, P. C. INHIBITION OF Salmonella BY ROSEMARY (Rosmarinus officinalis) EXTRACTS: ORGANIC SOLVENTS ROSEMARY EXTRACT OBTENTION. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 14, n. 1, p. 53–58, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2458. Acesso em: 17 jul. 2024.

Issue

v. 14-16, n. 1, Jan./Dec. 1984-1986

Section

Research Article

License

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