SUBSTITUTION OF SOYBEAN BRAN BY TOASTED CASEIN IN CHICKEN FOOD

Authors

  • Celso de Paula Costa UFG
  • Christian Grandsire UFG
  • Benir de Oliveira UFG

Abstract

The present study was conducted at Departamento de Zootecnia da Escola de Agronomia e Veterinária da Universidade Federal de Goiás, in Goiânia, Goiás, Brazil. In this experiment, involving 100 broilers (New Hampshire x White Leghorn), soybean oil meal protein was replaced by casein protein in five levels - 33.5%, 50.0%, 67.0%, and 100% (See Table I). This preliminary note presents the results of weight gain of broilers four weeks old (See Table III).

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Published

2007-10-29

How to Cite

COSTA, C. de P.; GRANDSIRE, C.; OLIVEIRA, B. de. SUBSTITUTION OF SOYBEAN BRAN BY TOASTED CASEIN IN CHICKEN FOOD. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 5, n. 1, p. 107–110, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2205. Acesso em: 22 dec. 2024.

Issue

v. 5, n. 1, Jan./Dec. 1975

Section

Research Article

License

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